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This dish starts with four boneless, skinless chicken thighs. I love using thighs because they stay juicy and tender during cooking. You also need coconut milk, which brings a rich, creamy texture and a subtle sweetness.

Spicy Brazilian Coconut Chicken Recipe

Discover the bold flavors of Spicy Brazilian Coconut Chicken with this easy-to-follow recipe! This delightful meal combines juicy chicken thighs, creamy coconut milk, and vibrant spices for a comforting yet adventurous dish. Perfect for busy weeknights, it takes just 40 minutes to prepare. Elevate your dinner routine with this tropical twist and impress your family.
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (400ml) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1-2 red chilies, diced (adjust for spice level)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and diced chilies, and cook for an additional 2-3 minutes until fragrant.

      Season the chicken thighs with salt, pepper, cumin, and smoked paprika. Add the chicken to the skillet, browning both sides for about 4-5 minutes.

        Pour the coconut milk into the skillet, ensuring the chicken is submerged. Bring the mixture to a gentle simmer.

          Cover and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

            Remove the lid and stir in the lime juice; let it cook for another 5 minutes to thicken the sauce slightly.

              Taste and adjust seasoning if necessary.

                Garnish with freshly chopped cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the spicy coconut chicken over a bed of fluffy jasmine rice, drizzled with the creamy coconut sauce, and accompanied by lime wedges for an extra citrus kick.