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This dish starts with four boneless, skinless chicken thighs. I love using thighs because they stay juicy and tender during cooking. You also need coconut milk, which brings a rich, creamy texture and a subtle sweetness.

Spicy Brazilian Coconut Chicken Recipe

Discover the bold flavors of Spicy Brazilian Coconut Chicken with this easy-to-follow recipe! This delightful meal combines juicy chicken thighs, creamy coconut milk, and vibrant spices for a comforting yet adventurous dish. Perfect for busy weeknights, it takes just 40 minutes to prepare. Elevate your dinner routine with this tropical twist and impress your family. Click to explore the full recipe and transform your dinner table today!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (400ml) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1-2 red chilies, diced (adjust for spice level)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and diced chilies, and cook for an additional 2-3 minutes until fragrant.

      Season the chicken thighs with salt, pepper, cumin, and smoked paprika. Add the chicken to the skillet, browning both sides for about 4-5 minutes.

        Pour the coconut milk into the skillet, ensuring the chicken is submerged. Bring the mixture to a gentle simmer.

          Cover and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

            Remove the lid and stir in the lime juice; let it cook for another 5 minutes to thicken the sauce slightly.

              Taste and adjust seasoning if necessary.

                Garnish with freshly chopped cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the spicy coconut chicken over a bed of fluffy jasmine rice, drizzled with the creamy coconut sauce, and accompanied by lime wedges for an extra citrus kick.