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When making spice rubbed buffalo chicken thighs, the right ingredients make a big difference. You need bone-in, skin-on chicken thighs for juicy flavor. The skin crisps up nicely, adding texture.

Spice Rubbed Buffalo Chicken Thighs Drizzled In Sauce

Elevate your dinner with flavorful and zesty Spice Rubbed Buffalo Chicken Thighs! This dish combines juicy chicken thighs with a perfect blend of spices for a burst of flavor. Discover essential cooking techniques, ingredient tips, and creative sauce variations to impress family and friends. Whether you grill or bake, this recipe promises delicious results every time.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon olive oil

1/2 cup hot sauce (like Frank's RedHot)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Spice Rub: In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and black pepper until well combined.

      Season the Chicken: Pat the chicken thighs dry with paper towels. Rub the spice mixture all over the chicken, making sure to get under the skin for maximum flavor.

        Sear the Chicken: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes, or until the skin is crispy and golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.

          Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

            Make the Sauce: While the chicken is baking, combine the hot sauce and melted butter in a small bowl. Mix well to create a smooth sauce.

              Drizzle the Sauce: Once the chicken is cooked, remove it from the oven and drizzle the hot sauce mixture over the chicken thighs, making sure to coat them nicely.

                Garnish and Serve: Sprinkle fresh parsley over the top and serve hot with your choice of sides, such as celery sticks, carrots, or rice.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the thighs on a large platter, garnished with additional parsley. Place a small bowl of extra sauce on the side for dipping.