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In the heart of Southern hospitality lies a cherished tradition: sweet tea. This iconic beverage represents more than just a drink; it embodies the warmth, generosity, and friendly spirit of the South. Whether served at family gatherings, summer picnics, or casual get-togethers on the porch, sweet tea has become synonymous with comfort and relaxation. Among the many variations of this beloved brew, sweet Southern peach tea stands out as a refreshing and quintessential summer beverage, perfect for quenching thirst on hot, sunny days.

Southern Peach Tea

Experience the essence of summer with this delightful sweet Southern peach tea recipe! Combining the bold flavor of black tea with the sweetness of ripe peaches, this refreshing beverage is perfect for gatherings or a relaxing afternoon. Learn how to create this iconic drink at home, from selecting fresh peaches to brewing the perfect tea.
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Ingredients
  

4 ripe peaches, pitted and sliced

1 cup granulated sugar

6 cups water

4 black tea bags

1 tablespoon vanilla extract

Fresh mint leaves, for garnish

Ice cubes

Instructions
 

In a medium saucepan, combine 2 cups of water and the sliced peaches. Bring to a boil over medium heat until the peaches soften, about 5-7 minutes.

    Add the granulated sugar to the saucepan and stir until dissolved. Remove from heat and let the peach mixture steep for about 30 minutes.

      In another pot, bring the remaining 4 cups of water to a boil. Once boiling, remove from heat and add in the black tea bags. Let steep for 5 minutes.

        Strain the peach syrup to remove the peach slices and any pulp, collecting the liquid in a pitcher.

          Add the steeped black tea to the pitcher with the peach syrup, then mix in the vanilla extract. Stir well to combine.

            Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.

              When ready to serve, fill glasses with ice cubes and pour the chilled peach tea over the ice.

                Garnish each glass with fresh mint leaves for added aroma and a pop of color.

                  Prep Time: 15 min | Total Time: 1.5 hours | Servings: 6-8