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The key ingredients in this soup are simple yet powerful. First, we have chicken breasts, which add protein and flavor. Next, turmeric is a star ingredient. It brings warmth and many health benefits. Using fresh ginger and garlic enhances both the taste and health properties.

Soothing Turmeric Chicken Soup for Inflammation Relief

Warm up your day with soothing turmeric chicken soup, a delicious remedy for inflammation! Packed with benefits, turmeric shines with its powerful anti-inflammatory properties, while fresh ingredients like ginger, garlic, and chicken work together to boost your immune health. Discover how to make this nourishing dish with simple steps and customizable options to suit your taste. Click through for the full recipe and start cooking this comforting soup today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon ground turmeric

1 teaspoon black pepper

4 cups low-sodium chicken broth

2 carrots, sliced

1 cup celery, chopped

1 cup fresh spinach

1 tablespoon lemon juice

Salt to taste

Fresh cilantro for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

      Add the diced chicken to the pot, seasoning with salt, black pepper, and turmeric. Cook until the chicken is browned, about 5-7 minutes.

        Pour in the chicken broth and bring the mixture to a boil.

          Once boiling, add the sliced carrots and chopped celery. Reduce the heat to a simmer and let cook for 15 minutes until the vegetables are tender.

            Stir in the fresh spinach and lemon juice, cooking for another 3 minutes until the spinach is wilted.

              Taste and adjust seasoning with additional salt if needed.

                Serve hot, garnished with fresh cilantro for a burst of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Ladle the soup into bowls, topping with additional cilantro and a wedge of lemon on the side for an extra zing.