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To make Nashville hot bacon-wrapped mozzarella sticks, you need some key ingredients. Each one plays a big role in making this snack spicy and tasty.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Elevate your snack time with Nashville Hot Bacon-Wrapped Mozzarella Sticks! This delightful recipe combines crispy bacon and gooey mozzarella with a spicy kick that will tantalize your taste buds. Learn how to choose quality ingredients, master the frying technique, and pair with the best dipping sauces for a perfect bite. Don't miss out on this delicious treat—click through to explore the full recipe and start impressing your guests today!
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Ingredients
  

8 mozzarella sticks

8 slices of bacon

1 cup all-purpose flour

1 large egg, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons Nashville hot chicken seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Cooking oil for frying

Instructions
 

Prepare the Mozzarella Sticks: Start by placing the mozzarella sticks in the freezer for about 30 minutes to an hour. This helps them maintain their shape while frying.

    Wrap in Bacon: Once the cheese is firm, wrap each mozzarella stick with a slice of bacon, starting from one end and spiraling it around to the other. Ensure the ends of the bacon overlap slightly to keep the cheese sealed. Secure with a toothpick if necessary.

      Set Up the Breading Station: In three separate shallow bowls, set up your breading station. In the first bowl, add flour. In the second bowl, place the beaten egg. In the third bowl, mix the breadcrumbs, Nashville hot chicken seasoning, smoked paprika, and cayenne pepper.

        Bread the Mozzarella Sticks: Take each bacon-wrapped mozzarella stick and first coat it in flour, shaking off any excess. Dip it into the beaten egg, then roll it in the spicy breadcrumb mixture until well coated. Repeat this process for all the sticks.

          Fry the Sticks: In a large skillet, heat about 1 inch of cooking oil over medium-high heat. Once the oil is hot, carefully add the mozzarella sticks (do not overcrowd). Fry for about 3-4 minutes on each side, or until the bacon is crispy and golden brown.

            Drain Excess Oil: Remove the sticks from the oil and place them on a plate lined with paper towels to absorb any excess oil.

              Serve Hot: Allow them to cool for a minute, then serve warm with a side of ranch or blue cheese dressing for dipping.

                Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4