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To truly appreciate the magic of S'mores Cookie Cups, it’s essential to delve into the flavor profile and key ingredients that come together to create this delectable dessert.

S'mores Cookie Cups

Experience the delightful twist on a classic with S'mores Cookie Cups! These bite-sized treats capture the nostalgic flavors of graham crackers, melty chocolate, and gooey marshmallows in a fun cookie cup format. Perfect for parties, celebrations, or a cozy night in, this easy recipe will impress family and friends. Ready to indulge in an unforgettable dessert? Click through to explore the step-by-step guide and unleash your baking creativity!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Additional graham cracker crumbs for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin pan with non-stick spray.

    Mix Dry Ingredients: In a medium bowl, combine the graham cracker crumbs, flour, granulated sugar, brown sugar, baking soda, and salt. Whisk them together until well blended.

      Cream Butter and Sugars: In a large bowl, beat the softened butter with an electric mixer until creamy. Gradually add the granulated and brown sugars, continuing to beat until light and fluffy.

        Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in chocolate chips gently.

            Form Cookie Cups: Scoop a tablespoon of the cookie dough and press it into the bottom and up the sides of each muffin cup to form a small cup shape. Repeat for all cups.

              Bake the Cups: Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.

                Add Marshmallows: Remove the cookie cups from the oven and immediately press a few mini marshmallows into the center of each cup. Return to the oven and bake for an additional 2-3 minutes, until the marshmallows are puffed and slightly golden.

                  Cool and Top: Allow the cookie cups to cool in the pan for 5 minutes. Carefully remove them and place on a wire rack. For extra flavor, sprinkle additional graham cracker crumbs over the warm marshmallows.

                    Serve: Enjoy your S'mores Cookie Cups warm or let them cool completely. They can be stored in an airtight container for up to a week.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookie cups