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In the realm of comfort food, few dishes can rival the indulgent richness of creamy Alfredo sauce, especially when it's infused with the bold, fiery flavors of Cajun cuisine. Enter the Smoky Cajun Delight: Sausage Alfredo—a dish that marries the velvety smoothness of traditional Alfredo with the zesty, robust notes characteristic of Cajun cooking. This delightful fusion not only excites the taste buds but also provides an easy-to-prepare meal, perfect for busy weeknights when you crave something satisfying yet uncomplicated.

Smoked Sausage Cajun Alfredo

Indulge in a flavor explosion with the Smoky Cajun Delight: Sausage Alfredo! This creamy pasta dish combines the richness of traditional Alfredo with the bold, zesty notes of Cajun cuisine, making it a perfect weeknight dinner that’s ready in under 30 minutes. Get ready to savor perfectly cooked fettuccine enveloped in a luscious sauce and smoky sausage. Add a sprinkle of fresh parsley for a vibrant finish! #CajunCuisine #PastaRecipes #ComfortFood #Alfredo #QuickMeals #HomeCooking #Foodie
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Ingredients
  

12 oz fettuccine pasta

8 oz smoked sausage, sliced (andouille works best)

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tbsp Cajun seasoning (adjust to taste)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: Cracked red pepper flakes, for extra heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the smoked sausage slices and sauté until they are browned and crispy, about 5-7 minutes. Remove sausage from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until the vegetables are tender.

        Create the Sauce: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and Cajun seasoning, mixing until the cheese melts and the sauce is smooth. If the sauce is too thick, gradually add a bit of the reserved pasta water until desired consistency is reached.

          Combine Everything: Return the cooked sausage to the skillet and add the drained fettuccine pasta. Toss gently to coat the pasta thoroughly with the sauce, heating everything through (about 2-3 minutes). Season with salt and black pepper to taste.

            Serve: Plate the Smoky Cajun Delight and garnish with fresh parsley. For extra heat, sprinkle with cracked red pepper flakes if desired.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings