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- 1 pound smoked sausage (kielbasa or andouille) - 4 medium potatoes (Yukon gold or red potatoes) - 1 large onion, chopped - 2 bell peppers (one red, one green), sliced

Smoked Sausage and Potatoes

Savor the rich flavors of smoked sausage and potatoes with this hearty dish that's sure to become a family favorite! Combining savory sausage, tender potatoes, and colorful veggies, this recipe is both bold and flavorful. Follow the easy steps for a perfect roast that everyone will love. Ready to make a comforting meal that warms the heart? Click through to discover the full recipe and impress your loved ones tonight!
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Ingredients
  

1 pound smoked sausage (such as kielbasa or andouille), sliced

4 medium potatoes, diced (such as Yukon gold or red potatoes)

1 large onion, chopped

2 bell peppers (one red, one green), sliced

2 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the diced potatoes, sliced smoked sausage, chopped onion, and bell peppers.

      Drizzle the olive oil over the mixture. Sprinkle the smoked paprika, dried thyme, salt, and pepper. Toss everything together until well-coated.

        Spread the mixture evenly onto a large baking sheet lined with parchment paper. Ensure the potatoes have a bit of space to crisp up.

          Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender.

            In the last 5 minutes of roasting, add the minced garlic on top of the mixture, stirring lightly to incorporate.

              Once done, remove from the oven and let it cool for a couple of minutes before serving.

                Garnish with fresh chopped parsley for an extra pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the dish directly from the baking sheet for a rustic feel, or plate it in a large serving bowl for family-style dining. Sprinkle extra parsley on top for color before serving.