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Pasta salads have become a staple in various cuisines around the world, celebrated for their versatility, freshness, and ease of preparation. These delightful dishes can be customized to suit any palate, making them ideal for everything from casual barbecues to elegant dinner parties. Among the myriad of pasta salad recipes, the Smoked Salmon Delight Pasta Salad stands out as a refreshing and nutritious option that not only tantalizes the taste buds but also provides a wealth of health benefits.

Smoked Salmon Pasta Salad

Dive into summer with our Smoked Salmon Delight Pasta Salad! It's a refreshing blend of fusilli pasta, smoky salmon, fresh veggies, and a creamy yogurt dressing that’s perfect for any occasion. This dish is not just delicious but also packed with nutrients, making it a healthy choice for picnics, dinners, or elegant gatherings. Learn how to make this vibrant salad step-by-step and impress your guests! #PastaSalad #SmokedSalmon #HealthyEating #SummerRecipes #YummyFood
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Ingredients
  

8 oz fusilli pasta

4 oz smoked salmon, torn into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/4 red onion, finely chopped

1 cup arugula

1/4 cup capers, rinsed and drained

1/4 cup fresh dill, chopped

1/2 cup Greek yogurt

2 tbsp mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper to taste

Zest of 1 lemon for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool quickly. Set aside.

    Prepare the Dressing: In a mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.

      Mix Salad Ingredients: In a large mixing bowl, combine the cooled pasta, smoked salmon, cherry tomatoes, cucumber, red onion, arugula, capers, and dill. Gently toss to combine.

        Add Dressing: Pour the dressing over the pasta salad and carefully mix until everything is well coated. Taste and adjust the seasoning with more salt and pepper if needed.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled, garnished with lemon zest and additional dill if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4