Slow Cooker Rotel Dip

Dive into the delicious world of Slow Cooker Rotel Dip! This creamy, cheesy delight is perfect for any occasion, from game day to family movie nights. Featuring Velveeta, Rotel tomatoes, black beans, and corn, this dip is packed with flavor and easy to make in your slow cooker. Simply layer your ingredients, let it cook, and enjoy with your favorite dippers! It's sure to be a hit at your next gathering. #SlowCooker #CheeseDip #GameDaySnacks #SavorySnacks #EasyRecipes #PartyFood

Print Recipe Pin Recipe

Ingredients

1 lb (450g) Velveeta cheese, cubed

1 can (10 oz) Rotel diced tomatoes and green chilies, undrained

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 lb (450g) ground beef or turkey, cooked and crumbled

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/2 tsp chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Prepare the Ground Meat: In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess grease and set aside.

Layer Ingredients in Slow Cooker: In a slow cooker, add the cubed Velveeta cheese, Rotel tomatoes, black beans, corn, and the cooked ground meat.

Season: Sprinkle in the garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.

Cook: Cover the slow cooker and set it to low. Allow the dip to cook for 1.5 to 2 hours, stirring occasionally, until the cheese is fully melted and everything is heated through.

Serve: Once done, give the dip a final stir. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro. Pair it with tortilla chips for dipping!

Prep Time: 10 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10