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To make a delicious slow cooker roast beef, you need the following main ingredients:

Slow Cooker Roast Beef Recipe

Elevate your dinner plans with this mouthwatering Slow Cooker Roast Beef Recipe that's both delicious and simple! Perfect for busy nights, this recipe features a tender chuck roast cooked with fresh veggies and flavorful seasonings. Discover step-by-step instructions to achieve a perfectly cooked roast that the whole family will love. Click to explore the full recipe and uncover tips that will make your mealtime effortless and satisfying!
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Ingredients
  

3-4 lbs chuck roast

2 tablespoons olive oil

4 cloves garlic, minced

1 large onion, quartered

4 carrots, peeled and cut into large pieces

4 potatoes, peeled and cut into cubes

2 cups beef broth

2 tablespoons Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Roast: In a large skillet, heat olive oil over medium-high heat. Season the chuck roast with salt, pepper, and paprika. Once the oil is hot, sear the roast on all sides until a golden-brown crust forms, about 4-5 minutes per side.

    Prepare Vegetables: In the bottom of the slow cooker, place the quartered onion, carrots, and potatoes.

      Add Garlic and Seasoning: Spread minced garlic evenly over the vegetables in the slow cooker. Sprinkle dried thyme over the veggies for added flavor.

        Place the Roast: Carefully place the seared roast on top of the vegetables in the slow cooker.

          Mix Liquid Ingredients: In a bowl, combine the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables.

            Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender and easily pulled apart with a fork.

              Serve: Once cooked, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing.

                Garnish: Serve the sliced roast alongside the vegetables, drizzled with some of the cooking liquid. Garnish with chopped fresh parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 10 hours | Servings: 6-8

                    - Presentation Tips: Arrange the sliced roast on a large platter surrounded by the cooked vegetables. Ladle some of the flavorful broth over the meat and serve family-style. Consider adding a side of crusty bread to soak up the delightful juices.