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This soup is warm, hearty, and packed with flavor. You need key ingredients to make it great.

Slow Cooker German Potato Soup with Sausages 😉

Warm up your evenings with this delicious Slow Cooker German Potato Soup with Sausages! Packed with hearty potatoes, savory sausages, and rich broth, this easy recipe is perfect for family dinners or cozy nights in. Follow simple steps to create a creamy, comforting dish everyone will love. Ready to elevate your dinner routine? Click through to explore the full recipe and get inspired for your next meal!
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Ingredients
  

1 ½ pounds potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

4 cups chicken or vegetable broth

1 pound German sausages (Bratwurst or Kielbasa), sliced

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In the slow cooker, add the diced potatoes, chopped onion, minced garlic, sliced carrots, and diced celery.

    Pour in the chicken or vegetable broth. Stir in the sliced sausages, dried thyme, smoked paprika, salt, and pepper.

      Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

        About 30 minutes before serving, stir in the heavy cream to add richness. Adjust seasoning if necessary.

          Once done, use a potato masher to lightly mash some of the potatoes for a creamier texture while leaving some chunks for heartiness.

            Serve hot, garnished with freshly chopped parsley.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6

                - Presentation Tips: Ladle the soup into rustic bowls and sprinkle with extra parsley for a vibrant touch. Serve with crusty bread on the side for a complete meal!