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If you're looking for a comforting, flavorful meal that practically prepares itself, the Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect recipe for you. This dish combines tender chunks of beef with creamy, buttery garlic sauce and hearty baby potatoes, creating a wholesome meal that warms the soul. The convenience of slow cooking allows the flavors to meld beautifully while you go about your day, making it an ideal choice for busy weeknights or leisurely weekends.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Savor the comforts of home with Slow Cooker Garlic Butter Beef Bites & Potatoes! This recipe effortlessly combines juicy beef chunks with creamy garlic butter sauce and tender baby potatoes. Perfect for busy weeknights or relaxed weekends, it offers a flavorful meal that cooks itself while you enjoy your day. Dive into a dish that's both hearty and wholesome. Try it tonight! #SlowCookerRecipes #GarlicButterBeef #ComfortFood #EasyDinner #FamilyMeals #CookingMadeEasy
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Ingredients
  

2 lbs beef chuck roast, cut into bite-sized cubes

1 lb baby potatoes, halved

6 cloves garlic, minced

1/2 cup unsalted butter, melted

1 medium onion, diced

1 cup beef broth

2 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef cubes generously with salt and pepper.

    Sear the Meat (Optional): In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the beef cubes in batches and sear on all sides until browned. This step enhances the flavor but can be skipped for a simpler recipe.

      Slow Cooker Setup: In your slow cooker, add the potatoes and diced onion. Place the seared beef cubes on top.

        Make Garlic Butter Mixture: In a bowl, combine the melted butter, minced garlic, beef broth, Worcestershire sauce, thyme, and rosemary. Mix well.

          Combine: Pour the garlic butter mixture over the beef and potatoes in the slow cooker, making sure everything is evenly coated.

            Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.

              Final Touches: Once cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6