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Jambalaya is a vibrant dish that embodies the heart and soul of Southern cuisine. Originating from the rich culinary traditions of Louisiana, this one-pot meal is a harmonious blend of flavors, textures, and aromas that invites you to savor every bite. Traditionally made with a combination of meat, vegetables, and rice, jambalaya is a versatile dish that has captivated the taste buds of many, whether at a family gathering or a festive celebration.

Slow Cooker Chicken Jambalaya Recipe

Discover the vibrant flavors of Southern cuisine with this Spicy Slow Cooker Chicken Jambalaya! Perfect for busy evenings, this one-pot meal features tender chicken thighs, smoky andouille sausage, and a medley of fresh vegetables simmered in bold Cajun spices. It's not just a meal, but a centerpiece for gatherings, bursting with comfort and flavor. Dive into this culinary adventure and create lasting memories around the dinner table. #Jambalaya #SlowCookerRecipes #SouthernCuisine #FamilyMeals #ComfortFood #CajunCooking
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, diced

1 cup andouille sausage, sliced

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups chicken broth

1 cup uncooked long-grain rice

2 tsp Cajun seasoning

1 tsp dried oregano

1 tsp thyme

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup frozen peas

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by seasoning the diced chicken thighs with salt, pepper, and half of the Cajun seasoning. Place the seasoned chicken in the slow cooker.

    Add the sliced andouille sausage, chopped onion, green bell pepper, red bell pepper, and minced garlic to the slow cooker, spreading them evenly over the chicken.

      Pour in the undrained diced tomatoes and chicken broth. Stir to combine the ingredients gently, ensuring everything is well mixed.

        Add the uncooked rice, remaining Cajun seasoning, oregano, thyme, and cayenne pepper. Stir again to incorporate all the ingredients.

          Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.

            About 30 minutes before serving, add the frozen peas to the slow cooker. Stir to combine and allow them to heat through.

              Once cooking is complete, taste and adjust seasoning if necessary.

                Serve the Jambalaya hot, garnished with sliced green onions and fresh parsley for a burst of freshness.

                  Prep Time: 20 minutes | Total Time: 6 hours 30 minutes | Servings: 6-8