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To fully appreciate Sloppy Joe sliders, it's essential to understand their origins. Sloppy Joes are a quintessential American dish, believed to have originated in the 1930s. The name is thought to derive from a bar in Iowa named "Sloppy Joe's," where the concoction of ground meat, onions, and tomato sauce was first served. The dish quickly gained popularity due to its simple preparation and hearty appeal, making it a staple in homes across the United States.

Sloppy Joe Sliders

Delight your guests with Savory Sloppy Joe Sliders that combine comfort and flavor in every bite! These mini sandwiches are perfect for any occasion, easily customizable for different tastes, and simple to prepare. Whether using ground beef, turkey, or plant-based options, your sliders will impress everyone. Click through to explore this easy recipe and make your next gathering a hit with deliciously messy Sloppy Joe sliders!
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Ingredients
  

1 lb ground beef (or turkey)

1 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

2 cloves garlic, minced

1 cup tomato sauce

2 tablespoons ketchup

1 tablespoon Worcestershire sauce (optional)

1 tablespoon brown sugar

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess grease if necessary.

    Add the chopped onion and green bell pepper to the skillet, cooking until softened (about 3-4 minutes).

      Stir in the minced garlic, and cook for an additional 1 minute, until fragrant.

        Reduce the heat to low, then add the tomato sauce, ketchup, Worcestershire sauce (if using), brown sugar, chili powder, smoked paprika, salt, and pepper. Mix well to combine.

          Allow the mixture to simmer for about 10 minutes, stirring occasionally, until thickened to your liking. Adjust seasoning, if necessary.

            Preheat the oven to 350°F (175°C).

              Slice the slider buns in half and place the bottom halves in a baking dish.

                Spoon the sloppy joe mixture generously over the bottom halves of the buns, then sprinkle shredded cheddar cheese on top.

                  Place the top halves of the buns over the cheese and cover the dish with aluminum foil.

                    Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are warm.

                      Remove from the oven, let cool for a few minutes, and then garnish with chopped parsley. Slice into individual sliders.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                          - Presentation Tips: Serve on a wooden board or platter, garnished with extra pickles or chips on the side for a fun touch!