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In the realm of comforting home-cooked meals, few dishes can rival the warmth and satisfaction of a casserole. A well-made casserole is not just a meal; it’s an experience that evokes nostalgia and a sense of belonging. For many, the aroma of a bubbling casserole in the oven is synonymous with home. This Skillet Turkey Noodle Casserole embodies that spirit, bringing together hearty ingredients and a delightful medley of flavors in a single skillet. Perfect for busy weeknight dinners, this recipe combines ground turkey, tender egg noodles, and a colorful mix of vegetables, all enveloped in a creamy sauce that will surely satisfy even the pickiest of eaters. In this article, we will delve into the details of creating this delectable dish, including its nutritional benefits, variations, and serving suggestions.

Skillet Turkey Noodle Casserole

Discover the ultimate comfort food with this Skillet Turkey Noodle Casserole recipe! Perfect for busy weeknights, this delicious dish brings together ground turkey, tender egg noodles, and vibrant vegetables in a creamy sauce everyone will love. It's easy to customize and even easier to prepare in one skillet, making cleanup a breeze. Dive into this hearty meal that satisfies cravings and creates memorable family moments. Click to explore the recipe and elevate your dinner game!
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Ingredients
  

1 pound ground turkey

8 ounces egg noodles

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of mushroom soup

1 cup low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 cup sour cream

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion becomes translucent (about 3-4 minutes).

    Add the ground turkey to the skillet, breaking it up with a spoon. Cook until it’s browned and no longer pink (about 5-7 minutes). Season with salt, pepper, thyme, and paprika.

      Stir in the frozen mixed vegetables and cook for another 2-3 minutes.

        In a separate pot, cook the egg noodles according to package instructions, then drain and set aside.

          Add the cream of mushroom soup and chicken broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer.

            Once simmering, add the cooked egg noodles and sour cream to the skillet, mixing everything together until well combined.

              Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Cover the skillet with a lid for about 5 minutes, allowing the cheese to melt.

                Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve directly from the skillet for a rustic look, or transfer to a baking dish for a more formal presentation. Consider adding a sprinkle of extra cheese on top before serving for a melty finish.