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Skillet ricotta meatballs are a tasty twist on classic meatballs. They mix the richness of ricotta cheese with ground beef for a moist, tender bite. This recipe is popular for its simplicity. You can whip it up in about 40 minutes. You get a full meal without spending all day in the kitchen.

Skillet Ricotta Meatballs

Elevate your dinner game with this Skillet Ricotta Meatballs recipe that’s bursting with flavor and super easy to prepare! In just 40 minutes, you can create tender, creamy meatballs that are perfect for any occasion. Discover the secrets to achieving that ideal texture and how to pair them with delicious sides. Click through to explore the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

1 lb ground beef

1 cup ricotta cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

3 cups marinara sauce (homemade or store-bought)

Fresh basil leaves for garnish (optional)

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the ground beef, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Mix until just combined—be careful not to overmix.

    With your hands, form the mixture into meatballs, about 1 inch in diameter. Set aside on a plate.

      Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs, making sure not to overcrowd the skillet.

        Sear the meatballs for about 5-7 minutes, turning them occasionally until they are browned all over. You may need to work in batches depending on the size of your skillet.

          Once the meatballs are browned, carefully pour the marinara sauce over them in the skillet. Bring the sauce to a gentle simmer.

            Cover the skillet and let the meatballs cook in the sauce for an additional 10-15 minutes or until cooked through (internal temperature should be 160°F/70°C).

              Once cooked, remove the skillet from heat. Let sit for a few minutes before serving.

                Garnish meatballs with fresh basil leaves if desired. Serve hot with crusty bread or over a bed of spaghetti.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4