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If you're looking for a dish that perfectly marries comfort and convenience, then cheesy skillet chicken tortellini is your answer. This delightful recipe is not only a crowd-pleaser but also an ideal solution for busy weeknights when time is of the essence. With its creamy texture and rich flavors, it embodies the essence of comfort food, making it a favorite among families and food lovers alike.

Skillet Chicken Tortellini

Discover the ultimate comfort food with this cheesy skillet chicken tortellini recipe that's perfect for busy weeknights. With creamy flavors, tender chicken, and delightful cheese-filled pasta, this dish is both quick and satisfying. It's easily customizable for any dietary needs—just swap in your favorite veggies or proteins! Click through for step-by-step instructions and transform your dinner routine into something delicious tonight.
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Ingredients
  

2 cups refrigerated cheese tortellini

1 pound boneless, skinless chicken breasts, cubed

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Stir occasionally to evenly brown.

      Add Garlic and Tomatoes: Reduce the heat to low and add the minced garlic to the skillet. Sauté for 30 seconds until fragrant, then add the halved cherry tomatoes. Cook for another 2-3 minutes until the tomatoes begin to soften.

        Stir in Spinach and Cream: Add the baby spinach and cook until wilted. Pour in the heavy cream and stir well to combine. Allow it to gently simmer for about 3-5 minutes.

          Combine Everything: Add the cooked tortellini to the skillet, along with the Italian seasoning and half of the mozzarella cheese. Toss everything together to combine, allowing the cheese to melt and form a creamy sauce.

            Final Touch: Sprinkle the remaining mozzarella cheese on top and cover the skillet for 2-3 minutes on low heat until the cheese is melted and bubbly.

              Serve: Remove from heat, garnish with fresh basil leaves, and serve hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4