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Sizzling Chinese Pepper Steak with Onions is a culinary delight that tantalizes the senses with its vibrant flavors and irresistible aroma. This beloved dish encapsulates the essence of Chinese cuisine, seamlessly blending tender flank steak with colorful vegetables, making it a perfect addition to your dinner rotation. Picture a hot skillet, the sound of sizzling beef, and the fragrant waft of garlic and ginger filling your kitchen as you prepare this delectable meal. The combination of juicy steak and crunchy vegetables creates a harmonious balance that is both satisfying and nutritious.

Sizzling Chinese Pepper Steak with Onions

Discover the vibrant tastes of Sizzling Chinese Pepper Steak with Onions! This dish combines tender flank steak, colorful bell peppers, and aromatic seasonings to create a flavorful masterpiece that will delight your senses. Perfect for dinner, it's quick to prepare and packed with nutritional benefits. Try this delicious stir-fry recipe and impress your family and friends. Your kitchen will be filled with irresistible aromas! #ChineseCooking #PepperSteak #SizzlingRecipes #HomeCooking #Foodie #DinnerIdeas
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 large onion, sliced into rings

1 bell pepper (red or green), sliced

2 cloves garlic, minced

1 inch ginger, minced

1 teaspoon black pepper

1 teaspoon red pepper flakes (optional, for extra heat)

3 green onions, chopped

Cooked rice or noodles, for serving

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well to coat and let it marinate for at least 15 minutes.

    Heat the Pan: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering.

      Sear the Steak: Add the marinated steak to the hot skillet in a single layer. Allow it to sear undisturbed for about 2 minutes, then stir-fry until cooked through and browned, about another 2-3 minutes. Transfer the cooked steak to a plate.

        Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Then, add the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

          Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

            Combine Ingredients: Return the cooked steak to the skillet with the vegetables. Sprinkle with black pepper and red pepper flakes (if using). Toss everything together and stir-fry for another 2 minutes, allowing flavors to meld.

              Serve: Remove from heat and garnish with chopped green onions. Serve hot over steamed rice or noodles, letting the sizzling aroma bring your meal to life.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4