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Shrimp is one of the most versatile seafood options, known for its mild yet slightly sweet taste that pairs exceptionally well with a variety of ingredients. In Shrimp Nachos Fiesta, the shrimp introduces a delightful contrast to the crunch of the tortilla chips and the creaminess of the cheese. The natural brininess of shrimp complements the zesty toppings, such as fresh salsa and jalapeños, creating a harmonious balance that excites the palate.

Shrimp Nachos

Elevate your appetizer game with Shrimp Nachos Fiesta! This flavorful dish combines crispy tortilla chips, succulent shrimp, and zesty toppings for a vibrant and satisfying experience perfect for any occasion. Discover tips on choosing the right shrimp, seasoning, and assembling the ideal nacho layers to impress your guests. Ready to explore delicious recipes that add a seafood twist to a classic favorite? Click through for a mouthwatering adventure!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 ounces tortilla chips

1 cup shredded sharp cheddar cheese

1 cup black beans, rinsed and drained

1 jalapeño, sliced

1/2 cup pico de gallo

1/4 cup sour cream

Fresh cilantro, chopped for garnish

1 avocado, diced for topping

Lime wedges for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

    Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.

      Assemble Nachos: Preheat your oven to 400°F (200°C). On a large baking sheet, spread out the tortilla chips in an even layer.

        Layer Ingredients: Sprinkle half of the cheddar cheese over the chips, followed by the cooked shrimp, black beans, jalapeño slices, and remaining cheese.

          Bake Nachos: Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once out of the oven, top the nachos with pico de gallo, diced avocado, and a drizzle of sour cream. Garnish with fresh cilantro.

              Enjoy: Serve immediately with lime wedges on the side for squeezing over the nachos for added zest.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4