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Asian cuisine has captivated the taste buds of food lovers across the globe, offering a delightful array of flavors, textures, and aromas that tantalize the palate. Among the myriad of dishes within this culinary tradition, sesame chicken stands out as a household favorite, known for its perfect balance of sweetness and savory goodness. This dish has become a staple in many restaurants and home kitchens alike, emerging as a go-to option for family dinners or gatherings.

Sesame Chicken

Looking to impress your family with a delicious homemade meal? Discover the mouthwatering flavor of Sesame Chicken Delight! This easy-to-follow recipe features crispy chicken coated in a rich, sweet-savory sauce that brings the essence of Asian cuisine right to your kitchen. Learn about the key ingredients, cooking techniques, and how to serve it perfectly over jasmine rice. Click here to explore the recipe and elevate your dinner game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup sesame seeds, toasted

3 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece ginger, minced

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons honey

2 tablespoons rice vinegar

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes (optional for heat)

2 green onions, thinly sliced (for garnish)

Cooked jasmine rice, for serving

Instructions
 

In a large bowl, toss the chicken pieces with cornstarch until evenly coated. This will give the chicken a crispy texture when cooked.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces in a single layer (you may need to do this in batches) and cook for about 5-6 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

      In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

        In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Pour this mixture into the skillet with the garlic and ginger, stirring to combine.

          Bring the sauce to a gentle simmer and let it cook for about 2-3 minutes until slightly thickened.

            Add the cooked chicken back into the skillet, tossing to coat the chicken in the sauce. Cook for an additional 2-3 minutes to reheat the chicken and allow it to absorb the flavors.

              Once well-mixed, sprinkle the toasted sesame seeds over the chicken and give it a final stir.

                Serve the sesame chicken over a bed of fluffy jasmine rice and garnish with sliced green onions.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4