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If you’ve ever dipped a French fry into a creamy, tangy sauce and wondered where that flavor explosion came from, you’ve likely experienced the magic of fry sauce. This versatile condiment has captured the hearts (and taste buds) of food lovers around the world, quickly becoming a staple in many households and restaurants alike. Fry sauce is a simple yet delicious combination of ingredients that enhances not only fries but a wide array of dishes, from burgers to vegetables and everything in between.

Secret Ingredient Fry Sauce Recipe

Discover the magic of fry sauce with this simple recipe that incorporates a secret ingredient for an incredible flavor boost! This creamy, tangy condiment takes your favorite dishes to new heights—perfect for fries, burgers, and veggies. With ingredients like mayonnaise, ketchup, and a dash of pickle juice, this versatile sauce is easy to make and even easier to enjoy. Get ready to elevate your meals with this deliciously unique twist! #FrySauce #Cooking #HomemadeCondiments #Foodie #RecipeIdeas
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Ingredients
  

1/2 cup mayonnaise

1/4 cup ketchup

2 tablespoons pickle juice

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

In a medium bowl, combine the mayonnaise and ketchup. Mix until smooth and well incorporated.

    Add the pickle juice, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika to the mixture.

      Whisk the ingredients together until fully blended and creamy.

        Taste the sauce, then season with salt and pepper according to your preference.

          For best flavor, refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

            Serve with fries, burgers, or as a delicious dip for your favorite snacks. Enjoy your secret ingredient fry sauce!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10