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If you’re searching for a dish that embodies the perfect blend of elegance and simplicity, look no further than Sizzling Citrus Scallops with Herb Infusion. This delightful seafood delicacy brings together the tender, sweet flavor of scallops and the refreshing zing of citrus, creating a symphony of taste that dances on the palate. Perfectly seared scallops, infused with vibrant herbs and a splash of citrus, can elevate any dining experience, whether it’s a cozy weeknight dinner or a special occasion with loved ones.

Scallops

Elevate your culinary skills with this irresistible recipe for Sizzling Citrus Scallops with Herb Infusion. Perfectly seared scallops meet bright citrus flavors and fragrant herbs, creating a stunning dish that’s as easy to make as it is delicious. Ideal for any occasion, impress your guests or enjoy a gourmet meal at home. Click to discover the full recipe and tips for achieving a perfect sear every time!
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Ingredients
  

1 pound large sea scallops, cleaned and patted dry

2 tablespoons olive oil

2 tablespoons unsalted butter

Zest of 1 orange

Zest of 1 lime

Juice of 1/2 orange

Juice of 1/2 lime

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Microgreens or extra herbs for garnish

Instructions
 

Prep the Scallops: Ensure the scallops are completely dry. Season both sides with salt and pepper. This is crucial for achieving a good sear.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the butter and let it melt, swirling to combining the oils.

      Sear the Scallops: Carefully place the scallops in the pan, ensuring they’re not crowded. Sear them for about 2-3 minutes on one side until a golden crust forms. Use tweezers or tongs to turn them over.

        Add Flavor: After flipping the scallops, add minced garlic, orange zest, lime zest, orange juice, and lime juice to the pan. Cook for another 2-3 minutes, basting the scallops with the pan juices.

          Herb Infusion: Stir in the chopped parsley and cilantro and sprinkle in the red pepper flakes if using. Cook for an additional minute until the herbs are fragrant and the scallops are opaque in the center.

            Serve: Transfer the scallops onto a serving plate, drizzling the pan sauce over them. Garnish with microgreens or extra herbs for an elegant touch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4