Savory Sausage Dutch Baby

If you’ve never experienced the delightful puffy goodness of a Dutch Baby, you’re in for a treat. This unique dish, sometimes referred to as a German pancake, is renowned for its airy texture and rich flavor. Originating in the United States, Dutch Babies have their roots in the German “pfannkuchen” and have become a beloved breakfast staple across the country. Traditionally served sweet, this Savory Sausage Dutch Baby offers a delicious twist that transforms the classic into a hearty meal, perfect for breakfast, brunch, or even a cozy dinner.

Indulge in the delightful flavors of a Savory Sausage Dutch Baby with this easy recipe! This light and fluffy baked pancake, featuring savory sausage and melted cheese, redefines brunch and offers a comforting meal for any time of day. Perfect for breakfast, brunch, or a cozy dinner, this dish delivers a delicious twist on a classic favorite. Click through for step-by-step instructions and discover how to make this mouthwatering treat at home!

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Ingredients

6 large eggs

1 cup whole milk

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

2 tablespoons unsalted butter

1 cup cooked sausage, crumbled (breakfast sausage or Italian sausage)

1 cup shredded cheese (cheddar or a blend)

1/4 cup fresh chives, chopped

Optional toppings: sour cream or Greek yogurt

Instructions

Preheat your oven to 425°F (220°C). Place a cast-iron skillet (10-12 inches) in the oven to heat up as well.

In a large mixing bowl, whisk together the eggs and milk until well combined and frothy.

Gradually add in the flour, salt, pepper, garlic powder, and smoked paprika. Mix until smooth and no lumps remain.

Carefully remove the hot skillet from the oven. Add the butter and let it melt, swirling it around to coat the bottom and sides of the skillet.

Pour the batter into the hot skillet with the melted butter, then evenly distribute the crumbled sausage and shredded cheese on top of the batter.

Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.

Once cooked, remove the skillet from the oven and let it cool for a few minutes. The Dutch baby will deflate slightly as it cools.

Garnish with fresh chives and serve hot. You can add a dollop of sour cream or Greek yogurt on top for extra flavor.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

- Presentation Tips: Slice the Dutch baby into wedges and serve directly from the skillet for a rustic look. Add a sprinkle of additional chives on top for a pop of color.