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To make Savory Garlic Chicken in a Creamy Sauce, you need:

Savory Garlic Chicken in a Creamy Sauce

Elevate your dinner with this Savory Garlic Chicken in a Creamy Sauce recipe! Combining tender chicken with a delicious garlic-infused creamy sauce, this dish is simple to prepare and sure to impress. Perfect for any occasion, you can easily customize it with veggies or spices. Don't miss out on this flavorful recipe that will make your mealtime shine. Click through to explore the full recipe and get started on your culinary adventure!

Ingredients
  

4 boneless, skinless chicken breasts

4 cloves garlic, minced

1 tablespoon olive oil

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and thyme on both sides.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).

          Create the Sauce: Pour in the chicken broth and bring to a simmer. Allow it to reduce by half, which should take about 3-4 minutes.

            Add Cream and Cheese: Lower the heat, then stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.

              Return Chicken to the Pan: Place the cooked chicken breasts back into the creamy sauce. Spoon the sauce over the chicken to coat it well. Let it simmer together for 2-3 minutes to meld the flavors.

                Adjust Seasoning: Taste the sauce and adjust any seasoning as needed.

                  Serve: Garnish with fresh parsley for a burst of color and flavor.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a plate with a generous drizzle of the creamy sauce over the top, accompanied by steamed vegetables or a side of rice. A sprinkle of extra Parmesan and a sprig of parsley will enhance the visual appeal.