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To create a savory chicken alfredo tater tot casserole, gather these key ingredients. You need two cups of cooked chicken, shredded to make it tender. A can of cream of chicken soup adds rich creaminess. Use one cup of heavy cream for that extra smooth texture. Grated Parmesan cheese brings a nice flavor boost. Garlic powder and onion powder add zest with just one teaspoon each. Italian seasoning gives it that classic taste. Don't forget to season with salt and pepper to your liking.

Savory Creamy Chicken Alfredo Tater Tot Casserol

Craving comfort food? Dive into this Savory Creamy Chicken Alfredo Tater Tot Casserole that combines tender chicken, rich Alfredo sauce, and crispy tater tots for a delightful meal! Perfect for family dinners or quick weeknight meals, this recipe is packed with flavor and sure to please everyone. Ready to impress your loved ones?
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Ingredients
  

2 cups cooked chicken, shredded

1 (10.5 oz) can cream of chicken soup

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups frozen tater tots

1 cup broccoli florets (optional)

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sauce: In a medium-sized mixing bowl, combine the cream of chicken soup, heavy cream, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk until smooth and creamy.

      Combine Chicken and Broccoli: In a large mixing bowl, add the shredded chicken and broccoli florets (if using). Pour the creamy sauce over the chicken and mix until everything is well coated.

        Assemble the Casserole: In a greased 9x13 inch baking dish, layer the chicken mixture evenly on the bottom. Spread the frozen tater tots over the top of the chicken mixture, ensuring they cover it completely.

          Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the tater tots.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

              Serve: Once done, remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

                  - Presentation Tips: Serve piping hot directly from the baking dish, and offer extra parsley on the side for a fresh garnish. A light salad can accompany this hearty dish for a balanced meal.