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To make savory cheesesteak tortellini, you need some key ingredients. First, you will use 12 oz of cheese tortellini. This pasta has a great flavor that pairs well with the other items. Next, you need 1 lb of beef sirloin, which you will slice thinly. This beef adds a hearty texture and rich taste.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Dive into the delicious world of Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This hearty recipe transforms the classic cheesesteak into a comforting pasta dish that's perfect for any occasion. With tender cheese tortellini, sautéed veggies, and a rich cream sauce, every bite is packed with flavor. Get the full details and unleash your culinary creativity by clicking through to explore this mouthwatering recipe everyone will love!
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Ingredients
  

12 oz cheese tortellini

1 lb beef sirloin, thinly sliced

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 cup heavy cream

1 cup provolone cheese, shredded

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are softened and lightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.

      Cook the Beef: Push the sautéed vegetables to one side of the skillet and add the sliced beef sirloin in a single layer. Season with salt and pepper. Cook for 3-4 minutes until the beef is browned, stirring occasionally. Mix the beef with the vegetables.

        Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine everything in the skillet. Add the shredded provolone cheese and Worcestershire sauce. Continue stirring until the cheese is melted and the sauce is creamy. Adjust seasoning as needed.

          Combine: Gently fold the cooked tortellini into the creamy beef and vegetable mixture. Toss until the tortellini is well coated in the sauce.

            Serve: Serve the dish hot, garnishing with freshly chopped parsley for a pop of color and added flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in shallow bowls with extra provolone cheese sprinkled on top and a sprig of parsley for an elegant finish.