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Savory cheesesteak tortellini in creamy provolone sauce needs simple, yet tasty ingredients. First, you’ll need about 2 cups of cheese tortellini. You can use fresh or frozen tortellini. The cheese gives a great base for this dish.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Get ready to indulge in the ultimate comfort food with Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This delicious recipe features tender tortellini, sautéed beef, and a rich, creamy sauce that will have everyone begging for seconds. Follow our easy step-by-step instructions and discover tips for customizing flavors and enhancing your dish. Don't miss out—click through to explore the full recipe and bring this heartwarming meal to your table!
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Ingredients
  

2 cups cheese tortellini (fresh or frozen)

8 oz thinly sliced beef (such as flank steak or sirloin)

1 tablespoon olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook for 3-4 minutes until browned, then remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Cook for about 5-6 minutes until softened. Add minced garlic and cook for an additional 1 minute until fragrant.

        Make the Creamy Sauce: Lower the heat to medium and pour in the heavy cream, stirring well. Add the Worcestershire sauce and bring the mixture to a gentle simmer.

          Incorporate the Cheese: Gradually stir in the shredded provolone cheese, mixing until melted and creamy. Make sure the sauce is smooth; if it’s too thick, you can add a splash of reserved pasta water.

            Combine: Add the cooked tortellini and beef back to the skillet. Toss everything together, ensuring the tortellini and beef are well coated with the creamy provolone sauce. Adjust seasoning with salt and pepper if needed.

              Serve: Remove from heat and garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in large shallow bowls with extra provolone cheese sprinkled on top and a sprig of parsley for color. You can also add a drizzle of olive oil for an elegant finish.