- Savory Cheese Scones

$For savory cheese scones, you need a simple yet flavorful mix of ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional for a kick) - ½ cup unsalted butter, chilled and cubed - 1 cup shredded sharp cheddar cheese - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) - ¾ cup milk - 1 large egg, beaten (for egg wash) These ingredients come together to create a cheesy delight. The combination of sharp cheddar and fresh parsley adds a rich flavor. The cayenne pepper brings a subtle heat, but feel free to skip it if you prefer milder scones. Using chilled butter is key for a flaky texture. Make sure to keep it cold until you mix it in. The milk and egg will help bind everything while adding moisture. You can find the Full Recipe to guide you through the steps to make these scones perfectly. Once you gather these ingredients, you’re ready to start baking. Trust me, your kitchen will smell amazing! 1. Preheat your oven to 400°F (200°C) and prepare a baking sheet. Line it with parchment paper. 2. In a large bowl, whisk together the dry ingredients. This includes 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper if you like it spicy. 3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to mix it until it looks like coarse crumbs. 4. Now, add the shredded cheddar cheese and chopped parsley to the mixture. Mix them in well so every bite has flavor. 5. Make a well in the center and pour in ¾ cup of milk. Stir gently with a spoon until it’s just combined. Be careful not to overwork the dough. 6. Turn the dough onto a floured surface and gently knead it a few times. Shape it into a circle about 1-inch thick. 7. Use a sharp knife to cut the dough into wedges, or use a round cutter for circles. Place them on the prepared baking sheet, leaving some space between each scone. 8. Brush the tops with the beaten egg for a nice golden color when they bake. 9. Bake in the preheated oven for 15 to 20 minutes. They should be risen and golden brown. 10. Remove them from the oven and let them cool slightly on a wire rack before serving. For the full recipe, check the ingredients and instructions above. Enjoy your savory cheese scones warm for the best taste! To get that perfect flaky texture, you need to start with cold butter. Cold butter helps create those lovely layers in the scone. When you mix in the butter, be sure to use your fingers or a pastry cutter. You want the mixture to look like coarse crumbs, not a paste. Avoiding overmixing is key. Mix the dough just until it comes together. If you mix too much, your scones will be dense, not fluffy. Savory cheese scones taste best warm. You can serve them with herbed butter or a sprinkle of sea salt. For a fun twist, pair them with spreads like hummus or a tangy cheese dip. They also go well with soups or salads. Don’t be afraid to experiment with different cheeses. Try gouda, feta, or even blue cheese for a unique flavor. You can also add fresh herbs like chives or thyme. A pinch of garlic powder or crushed red pepper can give your scones an extra kick. {{image_2}} For savory cheese scones, cheese is key. I love using sharp cheddar for its rich flavor. It melts perfectly and gives a nice tang. You can also try: - Gouda for a buttery taste - Parmesan for a nutty kick - Feta for a unique twist If you need dairy-free options, use nut-based cheeses. They melt well and add depth. Look for products made from cashews or almonds. Customize your scones with fun mix-ins. Try adding: - Cooked bacon bits for a meaty touch - Chopped sun-dried tomatoes for brightness - Fresh herbs like chives or thyme for added flavor You can even go sweet by mixing in dried fruits like cranberries. This will give your scones a unique flavor profile. Want to make gluten-free scones? Substitute all-purpose flour with a gluten-free blend. Look for one that has xanthan gum included. This helps keep the texture light. When using gluten-free flour, mix in more liquid. This helps the dough hold together. If it feels too dry, add a little more milk. Aim for a moist dough that still holds its shape. To keep your savory cheese scones fresh, store them in an airtight container. This helps maintain their soft texture and flavor. If you plan to eat them within a few days, keep them at room temperature. If you need more time, refrigerate them. Just remember, the fridge can change the texture slightly, making them a bit denser. You can easily freeze savory cheese scones for later. First, let them cool completely after baking. Then, wrap each scone tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They will keep well for up to three months. When you're ready to enjoy them, remove the scones from the freezer. Reheat in the oven at 350°F (175°C) for about 10 to 15 minutes. This will help restore their original taste and texture. Savory cheese scones can be stored for about three days at room temperature. In the fridge, they last about a week. Always check for signs of spoilage before eating. If the scones feel dry or crumbly, or if you see mold, it's best to toss them out. How to make savory cheese scones from scratch? To make savory cheese scones, start with basic ingredients. In a bowl, mix flour, baking powder, salt, and spices. Then, add cold butter and mix until crumbly. Stir in cheese and parsley, and slowly add milk. Knead the dough gently and shape it. Cut into scones and bake at 400°F for 15-20 minutes. This method creates light, fluffy scones with rich cheese flavor. For the full recipe, see the section above. Can I use other types of cheese? Yes, you can use different cheeses! Sharp cheddar adds great flavor, but you can try feta, gouda, or even blue cheese. Each cheese brings a unique taste and texture. Experimenting will help you find your favorite combinations. What's the best way to reheat scones? To reheat scones, use the oven. Preheat it to 350°F. Place the scones on a baking sheet and warm for about 5-10 minutes. This method keeps them soft and tasty. You can also microwave them for about 10-15 seconds, but they might get a bit chewy. What to do if scones don’t rise? If your scones don’t rise, check your baking powder. It should be fresh and active. Make sure you mix the dry ingredients well before adding wet ones. Also, avoid overworking the dough, as it can make scones dense. How to fix dry scones? If your scones are dry, next time add a little more milk. You can also try using less flour or increase the butter amount. If they’re already baked, serve them with butter or a dip to add moisture. Alternatives for butter or milk If you need a substitute for butter, use margarine or coconut oil. For milk, you can use almond milk or soy milk. These alternatives work well and keep the scone's texture nice. Can I use self-rising flour? Yes, you can use self-rising flour! If you do, skip the baking powder. Self-rising flour has it included, which will help your scones rise nicely. Adjust the salt to taste since it may also contain salt. This blog post covered everything you need to make savory cheese scones. You learned about the key ingredients, preparation steps, and baking tips for perfect scones. Remember to experiment with different cheeses and herbs for unique flavors. Proper storage keeps your scones fresh, and freezing extends their shelf life. With these tips, you can enjoy delicious scones any time. Happy baking, and enjoy each tasty bite!$

Bake up a batch of delicious savory cheese scones with this simple and tasty recipe! Perfect for any baking level, these scones are loaded with warm, cheesy goodness and easy-to-find ingredients. Follow our step-by-step guide for perfect results every time. Plus, learn tips to customize your scones with different cheeses and herbs for added flavor.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for a kick)

½ cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

¾ cup milk

1 large egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper until well combined.

Add the chilled cubed butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter in until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese and chopped parsley, mixing until evenly distributed.

Make a well in the center of the mixture and pour in the milk. Gently mix with a spoon until just combined, being careful not to overwork the dough.

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.

Use a sharp knife to cut the dough into wedges or use a round cutter to make circles. Place them onto the prepared baking sheet, leaving space between each scone.

Brush the tops of the scones with the beaten egg for a beautiful golden finish.

Bake in the preheated oven for 15-20 minutes or until the scones are risen and golden brown.

Remove from the oven and allow to cool slightly on a wire rack before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 scones

- Presentation Tips: Serve the scones warm, with a side of herbed butter or a light sprinkle of flaky sea salt on top. For an elegant touch, place them on a platter garnished with extra sprigs of parsley.