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When making savory beef pasta recipes, gather these key ingredients. Start with 2 cups of large shell pasta. You will need 1 pound of ground beef. Also, have 1 small onion, finely chopped, and 3 cloves of minced garlic. A can of diced tomatoes with herbs is essential. Add 1 tablespoon of tomato paste for extra flavor.

Savory Beef & Shell Pasta Bliss

Looking for a quick and tasty meal that the whole family will love? Try Savory Beef & Shell Pasta Bliss! This delicious dish combines hearty beef and tender pasta for a comforting dinner in just 30 minutes. In this post, you'll find easy steps, essential ingredients, and fun variations to customize your dish. Click through to explore the full recipe and create a memorable meal your loved ones will cherish!
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Ingredients
  

2 cups large shell pasta

1 pound ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 can (15 oz) diced tomatoes with herbs

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups fresh spinach

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

      Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through (about 6-8 minutes). Season with salt and pepper.

        Add the Tomatoes: Stir in the diced tomatoes (with their juice), tomato paste, oregano, smoked paprika, and red pepper flakes (if using). Bring the mixture to a simmer, reducing heat to medium-low. Let it cook for about 5 minutes to combine the flavors.

          Incorporate Spinach and Pasta: Add the fresh spinach to the beef-tomato mixture and let it wilt for about 2 minutes. Gently fold in the cooked shell pasta until evenly coated with the sauce.

            Cheese it Up: Sprinkle the mozzarella and Parmesan cheese over the pasta and stir until just melted and evenly mixed.

              Serve: Taste and adjust seasoning if needed. Serve hot, garnished with extra cheese or fresh herbs if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4