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Tortellini has a rich history that dates back to the culinary traditions of Italy, where it has been celebrated for centuries. Originating from the Emilia-Romagna region, tortellini is traditionally filled with a mixture of meat, cheese, or vegetables. Its ring-shaped form is not only visually appealing but also serves as a perfect vessel for capturing sauces or broths, making each bite a delightful experience.

Sausage Tortellini Soup

Discover the comforting flavors of Savory Sausage Tortellini Delight, a perfect dish for busy weeknights or relaxed weekends. This one-pot meal combines hearty Italian sausage, tender cheese tortellini, and vibrant greens for a nutritious feast. Enjoy its versatility, as you can customize spice levels and ingredients. With rich Italian flavors, this delicious dish is sure to impress your family and friends. Try it today! #SausageTortellini #ComfortFood #PastaRecipes #QuickMeals #HealthyEating
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Ingredients
  

1 lb Italian sausage (mild or spicy, according to your preference)

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

1 (14.5 oz) can diced tomatoes (with juices)

2 cups fresh spinach (or kale)

1 package (9 oz) cheese tortellini

1 tsp Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish, optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.

    Add the minced garlic and Italian sausage, breaking the sausage apart with a spoon. Cook until the sausage is browned and no longer pink, about 6-8 minutes.

      Drain excess fat if necessary, then pour in the chicken broth and diced tomatoes (with juices). Stir to combine.

        Bring the mixture to a boil, then reduce to a simmer and add the Italian seasoning, salt, and pepper to taste. Let it simmer for about 10 minutes to allow the flavors to blend.

          Stir in the tortellini and cook according to package instructions, usually around 3-5 minutes, until they float to the top and are tender.

            Finally, add the fresh spinach, stirring until it wilts, about 2 minutes. Remove from heat.

              Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings