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In the world of appetizers, few dishes can rival the tantalizing combination of spice and savory goodness found in sausage-stuffed jalapeños. These little pockets of flavor are more than just a snack; they are a celebration of taste, merging the heat of fresh jalapeños with the rich, hearty essence of sausage and the creamy indulgence of cheese. Whether you are hosting a lively gathering, cheering on your favorite team during game day, or simply indulging in a cozy night at home, this dish is bound to impress and satisfy.

Sausage Stuffed Jalapenos

Discover the ultimate party appetizer with these delicious sausage-stuffed jalapeños! Bursting with flavor, these spicy bites combine fresh jalapeños, savory sausage, and creamy cheese. Whether you prefer hot or mild, you can easily customize them to fit your taste. Perfect for game day or cozy nights in, they're sure to impress! Get ready to wow your guests with this irresistible treat. #SausageStuffedJalapenos #Appetizers #SpicyFood #GameDaySnacks #EasyRecipes
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Ingredients
  

12 fresh jalapeño peppers

1 pound ground sausage (hot or mild, depending on preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon salt

1 tablespoon chopped fresh chives (optional, for garnish)

12 slices of bacon (optional, for wrapping)

Instructions
 

Prep the Jalapeños: Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise, and remove the seeds and membranes (use gloves for safety). This will help reduce the heat and make them easier to stuff.

    Prepare the Filling: In a mixing bowl, combine the ground sausage, cream cheese, cheddar cheese, garlic powder, smoked paprika, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

      Stuff the Peppers: Use a small spoon or piping bag to carefully fill each jalapeño half with the sausage mixture, packing it in generously.

        Wrap in Bacon (Optional): If using, wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick if needed. This step adds an extra layer of flavor!

          Bake: Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the sausage is fully cooked, the cheese is bubbly, and the bacon (if used) is crispy.

            Garnish and Serve: Once baked, remove them from the oven. If desired, sprinkle with chopped fresh chives for a pop of color. Serve warm as an appetizer or party snack.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 (2 halves per serving) |