Sausage Soup

Discover the ultimate comfort food with our tasty sausage soup recipe! This easy guide walks you through simple steps to create a flavorful dish that warms your soul. From choosing the perfect sausage to essential veggies and delicious seasonings, you'll learn how to customize this hearty soup to fit your dietary needs. Click to explore our mouthwatering recipes and elevate your cooking with comforting sausage soup that everyone will love!

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Ingredients

1 lb Italian sausage (mild or spicy, based on preference)

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

3 carrots, sliced

2 stalks celery, diced

4 cups vegetable broth

2 cups kale, chopped

1 can (14 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Grated Parmesan cheese (for garnish)

Instructions

In a large pot, heat olive oil over medium heat.

Remove the sausage from its casing and add it to the pot. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for an additional 5 minutes, or until the vegetables are tender.

Pour in the vegetable broth and add the diced tomatoes (with their juices). Stir to combine.

Blend in the dried oregano and thyme; bring to a simmer and let it cook for about 10 minutes.

Add the chopped kale to the pot and cook for another 5 minutes, until the kale is wilted.

Season the soup with salt and pepper to taste, adjusting according to preference.

Serve hot, garnished with a sprinkle of grated Parmesan cheese on top.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6