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- 1 pound breakfast sausage (mild or spicy, your choice) - 6 large eggs - 2 cups whole milk - 4 cups frozen hash browns (thawed) - 1 cup shredded cheddar cheese - 1/2 cup diced bell peppers (red and green for color) - 1/2 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish (optional) I love using breakfast sausage in this dish. You can pick mild for a softer taste or spicy for a kick. Eggs and whole milk give it a nice creamy texture. I always use thawed hash browns as they create a great base. Adding bell peppers and onions adds color and flavor. Garlic powder and onion powder enhance the taste, while paprika gives it a warm color. Don’t forget to season with salt and pepper! Lastly, a sprinkle of parsley on top makes it look fresh. - For sausage, you can use vegetarian sausage for a meat-free option. - If you need dairy-free choices, swap whole milk with almond or oat milk and cheese with dairy-free cheese. - If you want to change the hash browns, try using diced sweet potatoes or cooked quinoa for a unique twist. These swaps keep the dish tasty while meeting different dietary needs. First, we need to get our oven ready. Preheat it to 350°F (175°C). This step makes sure your casserole cooks evenly. Next, grab a large casserole dish and grease it well. This helps prevent sticking. Now, let’s cook the sausage. In a large skillet, heat over medium heat. Add your breakfast sausage to the skillet. Break it up with a spatula as it cooks. You want it browned and fully cooked. If there’s extra grease, drain it. Once done, remove it from heat and set aside. Next, it’s time to layer our ingredients. Start by spreading the thawed hash browns evenly in the greased dish. Make sure they cover the bottom well. After that, add the cooked sausage on top of the hash browns. Then, sprinkle the diced bell peppers and onions over the sausage. Now, let’s prepare the egg mixture. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix it well until it's smooth. Pour this egg mixture evenly over all the layers in the casserole dish. It’s important that all ingredients are submerged. Finally, sprinkle the shredded cheddar cheese on top. This will melt into a gooey layer during baking. Place your casserole in the preheated oven. Bake it for 45-50 minutes. You’ll know it’s ready when the eggs are set and the top is golden and bubbly. Once it’s done, remove it from the oven and let it cool for about 10 minutes. This cooling time helps it set more, making it easier to slice. After cooling, you can slice and serve your hearty sausage breakfast casserole. Enjoy this delicious and filling meal! For full details, check out the Full Recipe. To make your sausage breakfast casserole the best it can be, focus on a few key steps. First, ensure your egg mixture is well combined. This means whisking the eggs, milk, and spices until they are smooth and uniform. This helps every bite taste just right. Next, avoid sogginess in the casserole. To do this, make sure to use thawed hash browns. If they’re still frozen, they can add too much moisture. Also, drain any excess grease from the cooked sausage before adding it to the dish. This keeps the casserole from becoming too wet and helps it set nicely. When you serve your casserole, think about what goes well with it. Fresh fruit, like berries or sliced oranges, pairs nicely. You can also add a light yogurt or a simple green salad. For beverages, coffee or fresh juice can make a great choice. To make your dish look extra nice, consider garnishing with fresh parsley on top. It adds a pop of color and freshness. You can also add some sliced green onions for crunch and flavor. These small touches make a big difference in how your meal is presented. For the full recipe, check the details above. {{image_2}} You can easily make a vegetarian sausage breakfast casserole. Simply swap the meat for plant-based sausage. Many brands offer great taste and texture. This way, you can enjoy the same hearty flavor without meat. If you need a gluten-free option, use alternative hash browns. Look for brands made from potatoes without any added gluten. You can also try cauliflower rice for a lighter base. Both options work well and offer a similar texture. Feel free to add different vegetables to your casserole. Spinach, mushrooms, or zucchini can boost nutrition and taste. Just remember to chop them small so they mix well. Mixing in veggies adds color and makes the dish even more appealing. You can also spice things up for extra heat. Adding jalapeños or a pinch of cayenne can wake up your taste buds. If you enjoy bold flavors, consider using smoked paprika or even a dash of hot sauce. Each choice allows you to create a unique dish every time. For the full recipe, check the link above and get cooking! To keep your sausage breakfast casserole fresh, store it properly. Allow the casserole to cool completely before storing. Use an airtight container to prevent moisture loss. Place the leftovers in the fridge, where they last for about three to four days. If you want to keep it longer, freezing is a great option. Cut the casserole into serving-sized pieces. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. This way, it stays fresh for up to three months. Just be sure to label the bags with the date. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use your oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Heat it for about 20 minutes or until hot. If you're short on time, you can use the microwave. Place a single serving on a microwave-safe plate. Heat for one to two minutes, checking halfway through. To keep the texture nice, add a splash of milk before heating. For both methods, make sure the casserole is heated all the way through. This keeps the flavors rich and the texture just right. Enjoy your hearty meal again! How long can I store a sausage breakfast casserole? You can store a sausage breakfast casserole in the fridge for about 3 to 4 days. Make sure to cover it well to keep it fresh. If you want to keep it longer, freeze it for up to 3 months. Just thaw it in the fridge before reheating. Can I make the casserole ahead of time? Yes, you can make the casserole ahead of time! Prepare it the night before and store it in the fridge. Just bake it in the morning when you’re ready to eat. This makes breakfast easy and fun. What is the best way to reheat a casserole? The best way to reheat a casserole is in the oven. Preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Heat for about 20 to 30 minutes. You can also use the microwave for quick reheating, but the oven keeps it crispier. Can I use fresh hash browns instead of frozen? Yes, you can use fresh hash browns! Just shred the potatoes, rinse them, and squeeze out the moisture. This will help them crisp up nicely in the casserole. Fresh hash browns add a nice texture and flavor. What if I dislike certain vegetables? If you don’t like certain vegetables, feel free to swap them out. You can use veggies like spinach, zucchini, or mushrooms instead. This recipe is flexible, so you can make it your own. Just remember to chop the veggies small so they cook well! This blog post covered everything you need for a great breakfast casserole. We explored essential ingredients like sausage, eggs, and veggies. I provided swaps for dietary needs and shared step-by-step instructions for prep and baking. Tips for preventing sogginess and serving suggestions added extra value. You learned about variations to suit different diets and plenty of storage advice to keep leftovers fresh. Now, you have all the tools to create a delicious breakfast casserole that fits your taste and needs. Happy cooking!

Sausage Breakfast Casserole

Start your day right with this Sausage Breakfast Casserole—your go-to easy and hearty meal! Packed with flavorful sausage, eggs, and veggies, this dish is perfect for breakfast gatherings or meal prep. Whether you prefer spicy or mild, this versatile recipe can adapt to your tastes and dietary needs. Click through for step-by-step instructions and discover how simple it is to whip up this crowd-pleaser that everyone will love!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, your choice)

6 large eggs

2 cups whole milk

4 cups frozen hash browns (thawed)

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red and green for color)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, cook the sausage, breaking it up with a spatula until browned and cooked through. Drain excess grease if needed, then remove from heat.

      In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.

        In a large greased casserole dish (approximately 9x13 inches), spread the thawed hash browns evenly across the bottom.

          Layer the cooked sausage over the hash browns, followed by the bell peppers and onions.

            Pour the egg mixture evenly over the layers in the casserole dish, ensuring all ingredients are submerged.

              Sprinkle the shredded cheddar cheese on top of the casserole.

                Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden and bubbly.

                  Once finished, remove the casserole from the oven and let it cool for 10 minutes before slicing.

                    Garnish with freshly chopped parsley if desired before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8