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If you're a dessert lover, chances are you've experienced the delightful combination of sweet and salty flavors that salted caramel brings to the table. It’s a taste profile that has taken the culinary world by storm, finding its way into everything from lattes to ice cream, and most deliciously, into decadent desserts like cupcakes. Today, we delve into the creation of Salted Caramel Cupcakes, a treat that beautifully balances the richness of caramel with a hint of salt. These cupcakes not only satisfy your sweet tooth but also provide a sophisticated flavor experience that’s hard to resist.

salted caramel cupcakes

Indulge in the sweet and salty goodness of Salted Caramel Cupcakes! These delightful treats combine a rich caramel flavor with a hint of sea salt, creating a mouthwatering dessert perfect for any occasion. Learn how to make them from scratch with easy-to-follow instructions, from the fluffy cupcake base to the creamy caramel frosting. Elevate your baking game and impress your friends with these deliciously sophisticated cupcakes! #SaltedCaramel #CupcakeRecipe #BakingDelights #DessertGoals #SweetAndSalty
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

½ cup heavy cream

1 teaspoon sea salt (adjust to taste)

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

¼ cup heavy cream

1 teaspoon vanilla extract

Extra salted caramel sauce for drizzling

Sea salt flakes for garnish

Instructions
 

Prepare the Cupcake Batter:

    - Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

      - In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

        - Add the eggs, one at a time, mixing well after each addition, then stir in the buttermilk and vanilla extract.

          - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

              Bake the Cupcakes:

                - Fill each cupcake liner about 2/3 full with batter.

                  - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                    - Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

                      Make the Salted Caramel Sauce:

                        - In a saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color.

                          - Carefully add the butter, stirring until melted and combined.

                            - Gradually pour in the heavy cream while continuing to stir (the mixture may bubble vigorously).

                              - Remove from heat and stir in the sea salt. Let it cool slightly.

                                Prepare the Frosting:

                                  - In a large bowl, beat the softened butter until creamy.

                                    - Gradually add the powdered sugar, beating until well incorporated.

                                      - Add the heavy cream and vanilla extract, and beat until fluffy and smooth.

                                        Assemble the Cupcakes:

                                          - Once the cupcakes are completely cooled, use a small knife or cupcake corer to remove a small section from the center of each cupcake.

                                            - Fill each cupcake with a spoonful of salted caramel sauce.

                                              - Frost the top of each cupcake with the buttercream frosting using a piping bag or a knife.

                                                - Drizzle additional salted caramel sauce on top and sprinkle with sea salt flakes for garnish.

                                                  Enjoy:

                                                    - Serve the salted caramel cupcakes at room temperature and enjoy the perfect balance of sweetness and saltiness!

                                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cupcakes