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Salsa verde, a vibrant green sauce that hails from the heart of Mexican cuisine, has captured the palates of food lovers around the globe. This zesty condiment is not just a mere topping; it embodies a burst of flavor that can elevate a variety of dishes—from tacos and grilled meats to enchiladas and even as a dip for chips. Its unique blend of fresh ingredients creates a refreshing taste experience that makes it a staple in kitchens everywhere.

Salsa Verde

Discover the vibrant world of flavor with our Zesty Green Magic Salsa Verde recipe! This delightful twist on the traditional green sauce is packed with fresh tomatillos, jalapeños, cilantro, and lime, making it the perfect companion for tacos, grilled meats, and more. Elevate your meals with this versatile condiment that balances freshness and warmth. Click through to explore this easy recipe and bring a burst of zesty goodness to your table!
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Ingredients
  

8 tomatillos, husked and rinsed

1 jalapeño, stemmed and halved

½ cup fresh cilantro leaves, packed

1 small red onion, finely chopped

2 cloves garlic, minced

Juice of 2 limes

Salt to taste

1 avocado, diced (optional for creaminess)

Instructions
 

Preheat your oven to 450°F (230°C).

    Place the tomatillos and jalapeño on a baking sheet and roast in the oven for about 10-12 minutes, until the tomatillos are slightly charred and softened.

      Remove from the oven and let them cool for a few minutes.

        In a blender or food processor, combine the roasted tomatillos, jalapeño, fresh cilantro, minced garlic, and lime juice. Blend until you achieve a chunky consistency.

          Taste the salsa and add salt according to your preference.

            If desired, fold in the diced avocado for a creamy texture.

              Transfer the salsa verde to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl, garnished with a sprinkle of cilantro and lime wedges on the side for a fresh touch. Pair with tortilla chips or use it as a vibrant topping for tacos!