Salisbury Steak and Gravy: A Classic Fall Comfort Food

Salisbury steak is a classic comfort food that evokes the warmth and satisfaction of home-cooked meals. This dish, often synonymous with nostalgic family gatherings, features seasoned ground beef patties generously topped with a luscious, rich gravy that elevates it to a whole new level. With roots deeply embedded in American culinary history, Salisbury steak has become a beloved staple on dinner tables across the nation. It is not just a meal; it’s a comforting embrace after a long day, a reminder of shared moments, and a celebration of flavors.

Salisbury Steak and Gravy: A Classic Fall Comfort Food

Discover the comforting flavors of Savory Salisbury Steak with Rich Gravy, a classic dish that warms the heart! This easy-to-follow recipe features juicy ground beef patties smothered in a delicious, homemade gravy. Perfect for family dinners or casual gatherings, it promises to bring everyone together. Dive into the history, tips, and variations to elevate your cooking game. Make it a meal to remember! #SalisburySteak #ComfortFood #HomeCooking #Recipe #DinnerIdeas #Foodie

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Ingredients

For the Salisbury Steak:

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup finely chopped onion

1 clove garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

2 tablespoons olive oil (for frying)

For the Gravy:

1 cup beef broth

1/2 cup water

1 tablespoon Worcestershire sauce

2 tablespoons all-purpose flour

1 medium onion, sliced

1 cup mushrooms, sliced

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prepare the Patties:

- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.

- Form the mixture into 4 equal patties, about 1/2 inch thick.

Cook the Patties:

- Heat the olive oil in a large skillet over medium heat.

- Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside on a plate.

Make the Gravy:

- In the same skillet, add the sliced onions and mushrooms. Sauté for about 5 minutes until softened.

- Sprinkle the flour over the sautéed vegetables and stir for about 1 minute to create a roux.

- Gradually whisk in the beef broth, water, Worcestershire sauce, salt, and pepper. Continue to stir until the gravy thickens and is smooth.

Combine and Serve:

- Return the cooked Salisbury steaks to the skillet, spooning the gravy over each patty. Let simmer for 5 minutes to meld the flavors.

- Garnish with fresh parsley before serving.

Enjoy!

- Serve the Salisbury steak with mashed potatoes or rice for a true comfort food experience.

Prep Time: 15 min | Total Time: 30 min | Servings: 4