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To make rosemary roasted pork with maple apple sauce, you need simple yet tasty ingredients. The main star is the pork loin. You want about 2 pounds for this dish.

Rosemary Roasted Pork with Maple Apple Sauce

Looking for a deliciously flavorful meal? Try this Savory Rosemary Roasted Pork with Maple Apple Sauce! Discover how to make tender pork marinated with fresh rosemary and garlic, complemented by a sweet and tangy apple sauce. This dish is perfect for special occasions or a cozy family dinner. Join the fun and explore the full recipe for step-by-step cooking tips and tasty variations that will impress everyone at your table! Click to dive into flavor!
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Ingredients
  

2 lbs pork loin

2 tablespoons fresh rosemary, chopped

4 garlic cloves, minced

2 tablespoons olive oil

Salt and black pepper, to taste

4 medium apples (such as Granny Smith or Honeycrisp), cored and diced

1/4 cup maple syrup

1 tablespoon lemon juice

1/2 teaspoon cinnamon

1/4 cup chicken broth

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and pepper to create a marinade.

      Rub the marinade all over the pork loin, ensuring it is well coated.

        Place the pork loin in a roasting pan and pour the chicken broth around the pork to keep it moist during roasting.

          Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).

            While the pork is roasting, prepare the maple apple sauce. In a medium saucepan over medium heat, combine the diced apples, maple syrup, lemon juice, and cinnamon.

              Cook for about 10-12 minutes until the apples are soft but still retain some shape. Stir occasionally to prevent sticking.

                Once the pork is done, remove it from the oven and let it rest for about 10 minutes before slicing.

                  Slice the pork and serve it warm, generously topped with the warm maple apple sauce.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 20 minutes | 6 servings

                      - Presentation Tips: Arrange sliced pork on a platter and drizzle with maple apple sauce. Garnish with sprigs of fresh rosemary and serve alongside roasted vegetables for a vibrant festive look.