Roasted Strawberry Whipped Ricotta Toast

Indulge in a delightful breakfast with Roasted Strawberry Whipped Ricotta Toast! This easy recipe features sweet, caramelized strawberries and creamy ricotta, creating a perfect blend of flavors that you can enjoy any time of year. Simple to prepare and visually stunning, this toast is sure to impress. Don’t miss out on your new favorite brunch dish—click through to explore the full recipe and elevate your breakfast game today!

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Ingredients

1 cup fresh strawberries, hulled and halved

1 tablespoon honey (or maple syrup)

1 tablespoon balsamic vinegar

1 cup ricotta cheese

1 tablespoon lemon zest

2 tablespoons confectioners’ sugar

4 slices of whole grain or sourdough bread

1 tablespoon olive oil

Fresh mint leaves for garnish (optional)

Sea salt, to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast Strawberries: In a baking dish, combine the halved strawberries, honey, and balsamic vinegar. Toss gently to coat the strawberries evenly. Spread them out into a single layer and roast in the preheated oven for about 15-20 minutes, or until they are soft and caramelized.

Prepare Whipped Ricotta: While the strawberries are roasting, prepare the whipped ricotta. In a mixing bowl, combine the ricotta cheese, lemon zest, and confectioners’ sugar. Use a hand mixer or a whisk to whip until smooth and creamy. Adjust sweetness to taste.

Toast the Bread: Brush each slice of bread with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes until golden brown and crisp. You can also use a toaster if preferred.

Assemble the Toast: Once the bread is toasted, spread a generous layer of whipped ricotta on each slice. Top with the roasted strawberries and drizzle any remaining juices from the baking dish over the top.

Season and Garnish: Sprinkle a pinch of sea salt over the assembled toast for contrast and finish with fresh mint leaves for extra flavor and presentation.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 slices

- Presentation Tips: Serve the toast on a wooden board or a large plate. Arrange the toasts with a few extra roasted strawberries on the side and a small bowl of remaining mint leaves for garnish. Enjoy immediately for the best texture!