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Salsa has long stood as a beloved staple in various cuisines, particularly within Mexican and Tex-Mex culinary traditions. This vibrant condiment, characterized by its zesty flavors and colorful presentation, has earned its place at the table, whether accompanying crispy tortilla chips, enhancing a taco, or lending its brightness to grilled meats. While traditional salsa recipes often rely on fresh, raw ingredients, there’s an exciting variation that takes this classic dip to a whole new level: smoky roasted salsa.

Roasted Salsa

Elevate your snacking with smoky roasted salsa, a delicious twist on the classic dip that adds irresistible flavor to any gathering. By roasting fresh tomatoes, onions, garlic, and jalapeños, you’ll unlock a smoky depth that enhances every bite. Perfect for accompanying tortilla chips, tacos, or grilled meats, this easy recipe is customizable to fit your taste. Click to discover the simple steps to creating your own smoky roasted salsa today!
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Ingredients
  

4 ripe tomatoes

1 medium red onion, quartered

2 cloves garlic, unpeeled

2 jalapeños, halved and seeded (adjust based on heat preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

1 teaspoon smoked paprika

1 tablespoon olive oil

Instructions
 

Preheat your oven to 425°F (220°C).

    On a baking sheet, arrange the tomatoes, quartered onion, unpeeled garlic, and halved jalapeños. Drizzle with olive oil and sprinkle with a pinch of salt.

      Roast in the oven for 20-25 minutes, or until the tomatoes are blistered and the onion is tender.

        Remove the baking sheet from the oven and let the roasted vegetables cool for about 5 minutes.

          In a blender or food processor, combine the roasted tomatoes, onions, garlic (peeled), and jalapeños.

            Add chopped cilantro, lime juice, smoked paprika, and additional salt to taste. Blend until you reach your desired salsa consistency (chunky or smooth).

              Taste and adjust seasoning if necessary, then transfer to a bowl for serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the salsa in a colorful bowl with tortilla chips on the side. Garnish with a sprig of cilantro and a slice of lime for a fresh touch!