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To make a roasted potato breakfast casserole, you need simple, fresh ingredients. The base is, of course, the potatoes. I use four medium russet potatoes. They are starchy and get crispy when roasted. Next, you’ll need one cup of cherry tomatoes. These add a sweet burst of flavor.

Roasted Potato Breakfast Casserole

Start your day with a delightful Roasted Potato Breakfast Casserole that's both warm and filling! This easy-to-make dish features crispy roasted potatoes, juicy cherry tomatoes, and creamy cheddar cheese, perfect for busy mornings or relaxing brunches. Explore variations with different veggies and cheeses to suit your taste. Ready to impress your family and friends?
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Ingredients
  

4 medium russet potatoes, diced

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 small red onion, diced

1 cup shredded cheddar cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

      Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25 minutes, or until golden brown and crispy, stirring halfway through.

        While the potatoes are roasting, prepare the veggie and egg mixture. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.

          In a large casserole dish, combine the roasted potatoes, halved cherry tomatoes, diced red bell pepper, and red onion. Pour the egg mixture over the top, ensuring even distribution.

            Sprinkle the shredded cheddar cheese evenly over the mixture.

              Reduce the oven temperature to 350°F (175°C) and bake the casserole for an additional 20-25 minutes, or until the eggs are set and the cheese is melted.

                Once baked, let the casserole cool for a few minutes before slicing.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 6

                      - Presentation Tips: Serve the casserole in slices on individual plates, garnished with a sprinkle of parsley and perhaps a side of fresh fruit for a colorful breakfast platter.