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Quiche is a beloved dish that has stood the test of time, offering a comforting and versatile option for meals at any time of the day. This savory tart, traditionally made with eggs and cream, can be filled with a variety of ingredients, making it adaptable to different tastes and dietary preferences. Among the numerous variations of quiche, the Savory Ricotta Spinach Quiche stands out for its rich flavors and nutritious components. By incorporating ingredients like spinach and ricotta, this recipe not only satisfies the palate but also packs a nutritional punch, making it an excellent choice for health-conscious eaters.

Ricotta Spinach Quiche

Discover the delightful flavors of Savory Ricotta Spinach Quiche! This versatile dish is perfect for brunch, dinner, or gatherings, combining creamy ricotta with fresh spinach for a nutritious meal. Packed with protein and vitamins, this quiche is both satisfying and elegant. Whether you serve it warm or at room temperature, it’s sure to impress your guests. Try this delicious recipe today and unleash your culinary creativity! #Quiche #Ricotta #Spinach #HealthyRecipes #BrunchIdeas #CookingAtHome
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup ricotta cheese

2 cups fresh spinach (washed and chopped)

3 large eggs

1 cup milk

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic (minced)

1/4 teaspoon nutmeg

Salt and pepper to taste

Fresh herbs for garnish (optional, like dill or parsley)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season lightly with salt and pepper. Remove from heat and let it cool.

        In a mixing bowl, whisk together the ricotta cheese, eggs, milk, Parmesan cheese, nutmeg, salt, and pepper until smooth.

          Stir the cooled spinach mixture into the ricotta mixture, ensuring it's well combined.

            Pour the filling into the pre-made pie crust, spreading it evenly.

              Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.

                Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh herbs if desired.

                  Serve warm or at room temperature. Enjoy your delicious quiche!

                    Prep Time: 15 min | Total Time: 55 min | Servings: 6