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- 2 cups long-grain white rice - 4 cups vegetable broth - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 medium tomato, diced - 1/2 cup frozen peas - 1/2 cup corn (fresh or frozen) - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon paprika - 2 tablespoons vegetable oil - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To make authentic Mexican rice, you need a few key ingredients. The long-grain white rice gives the dish its fluffy texture. Vegetable broth adds depth and flavor. Fresh vegetables, like onion, garlic, and tomato, create a strong base. Spices like chili powder, cumin, and paprika bring warmth and richness. Finally, frozen peas and corn add color and sweetness. Don’t forget the garnishes! Fresh cilantro and lime wedges brighten the dish and enhance the taste. - Bell peppers - Jalapeños for heat - Protein options: chicken, shrimp If you want to kick up the flavor, consider adding bell peppers or jalapeños. They bring a nice crunch and heat. For a heartier meal, you can include protein like chicken or shrimp. This makes the rice not just a side, but a main dish. Feel free to mix and match ingredients based on your taste. The goal is to create a dish that you will love. Check out the Full Recipe for more details on making this crowd-pleaser! To start, rinse the rice under cold water until the water runs clear. This step helps remove excess starch, making the rice fluffier. Next, heat vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes. You want the onions to become soft and translucent. Then, stir in the minced garlic and cook for one more minute. This adds a nice aroma to your dish. Now it's time to add the rinsed rice to the skillet. Stir the rice to coat it with the oil. Toast the rice for about 2-3 minutes. This step creates a nutty flavor that enhances your final dish. After toasting, add diced tomato, vegetable broth, chili powder, cumin, and paprika. Season with salt and pepper to taste. Bring the mixture to a boil. Once it boils, reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes. The rice should absorb all the liquid and become tender. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes, still covered. This extra time helps the rice finish cooking. After that, fluff the rice gently with a fork. Now, fold in the frozen peas and corn. Cover again for a few minutes to warm the peas and corn through. Finally, serve your delicious Mexican rice garnished with fresh cilantro and lime wedges on the side for a zesty touch. Enjoy this flavorful dish! For the full recipe, check out the link. Rinsing your rice is key for fluffiness. This step removes extra starch. Extra starch can make rice sticky. Rinsing ensures each grain stays separate. You want that light, airy texture on your plate. Cooking time is also important. If you simmer the rice too long, it may turn mushy. Aim for about 18 to 20 minutes. After cooking, let it rest for 5 minutes. This step allows the rice to set and firm up. Fresh herbs add a wonderful aroma and taste. I love using cilantro or parsley. Just sprinkle them on top before serving. This adds color and a fresh kick. Adjust your seasoning to fit your taste. Some like it spicier, so consider adding chili powder or hot sauce. Taste as you go and make it your own. You can also add salt and pepper to balance the flavors. {{image_2}} You can change the flavor of your Mexican rice by using different types of rice. Here are some options: - Basmati rice has a nice, fragrant twist. It adds a unique aroma. - Jasmine rice offers a similar fragrant flavor. It can make your dish stand out. - Brown rice is a healthy choice. It adds a chewy texture and more fiber. Mexican rice can also reflect different cultures. Here are a couple of ways you can switch it up: - Spanish style includes saffron. This golden spice gives the rice a beautiful color and taste. - You can add beans to make a complete meal. Beans add protein and fiber. They also make the dish more filling. Experimenting with these variations can bring new life to your Mexican rice. You can find even more ideas in the Full Recipe. You can store leftover Mexican rice easily. Place it in an airtight container. You can refrigerate it for up to 4 days. This keeps it fresh and tasty. If you want to save it longer, freezing is the best choice. Scoop the rice into freezer bags. Make sure to remove excess air. Then, label the bags with the date. You can freeze it for up to 3 months. When it’s time to eat, you have options for reheating. The microwave is quick and easy. Just place the rice in a bowl, cover it, and heat in short bursts. Stir in between to help it heat evenly. You can also use the stovetop. Place the rice in a pan over low heat. Add a splash of water or broth. This helps add moisture. Stir it gently as it heats. This method helps to keep the rice from drying out. Enjoy your flavorful Mexican rice just like the first time! You can add more heat with these spices: - Jalapeños: Chop finely and mix in. - Cayenne pepper: Start with a pinch, then adjust. - Hot sauce: Stir in a few drops for flavor. These options let you control the spice. Start small, then taste as you go. You can also use spicy broth to boost flavor. Yes, chicken broth adds a rich taste. It makes the rice more savory. If you want a vegetarian dish, stick with vegetable broth. Consider dietary needs when choosing broth. If you use chicken broth, check if the dish fits your needs, and enjoy the extra flavor! Mexican rice pairs well with many dishes. Here are some great options: - Tacos: Serve alongside beef or veggie tacos. - Enchiladas: A perfect side for cheesy enchiladas. - Fajitas: Great with sizzling chicken or steak. - Beans: Black or pinto beans offer a hearty combo. Feel free to mix and match to create your perfect meal! Mexican rice is easy to make and packed with flavor. You learned essential ingredients like rice, broth, and veggies. I shared tips for perfect texture and rich taste. You saw how simple variations can change the dish. Keep these steps and ideas in mind for your next meal. Enjoy your cooking adventure!

- Restaurant-Style Mexican Rice

Bring Sizzling Restaurant-Style Mexican Rice to your kitchen with this easy recipe! This flavorful dish combines long-grain rice with vegetable broth, tomatoes, peas, and spices to create a delicious meal. Perfect for any occasion, it’s simple to make and sure to impress! Ready in just 35 minutes, it’s a must-try for any rice lover. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 cups long-grain white rice

4 cups vegetable broth

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium tomato, diced

1/2 cup frozen peas

1/2 cup corn (fresh or frozen)

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

2 tablespoons vegetable oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Rinse the rice under cold water until the water runs clear, then drain. This helps remove excess starch for fluffier rice.

    In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the rinsed rice to the skillet and stir to coat the grains with the oil, allowing them to lightly toast for about 2-3 minutes. This step adds a nutty flavor to the rice.

          Add the diced tomato, vegetable broth, chili powder, cumin, paprika, and season with salt and pepper to taste. Bring the mixture to a boil.

            Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is cooked and has absorbed all the liquid.

              When the rice is done, remove from heat and let it sit, covered, for an additional 5 minutes.

                Fluff the rice with a fork and gently fold in the peas and corn. Cover again for a few minutes to allow the peas and corn to warm through.

                  Serve the Mexican rice garnished with fresh cilantro and lime wedges on the side for added zest.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4