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Refried beans are a beloved staple in various cuisines, most notably in Mexican dishes, where they provide a hearty and flavorful component to a meal. This dish not only adds depth and richness but also serves as a versatile ingredient that can complement tacos, burritos, nachos, and more. Making refried beans from scratch is an excellent way to ensure a creamy texture and rich flavor that pre-packaged varieties often lack. By using simple, wholesome ingredients, you can create a nutritious dish that elevates any meal.

Refried Beans

Discover the secret to creating deliciously creamy refried beans at home! This easy-to-follow recipe will elevate your meals with its rich flavor and creamy texture, perfect for tacos, burritos, and more. Packed with protein and fiber, homemade refried beans are a nutritious addition to any dish. Click through to explore the full recipe and learn how to make this comforting staple from scratch today!
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Ingredients
  

2 cups dried pinto beans (or black beans)

4 cups vegetable broth (or water)

1 small onion, diced

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil or lard

Salt to taste

Fresh cilantro, for garnish

Squeeze of lime juice (optional)

Instructions
 

Soak the Beans: Rinse the dried beans thoroughly under cold water. Soak them overnight in a large bowl with ample water, or use a quick soak method by boiling them for 5 minutes, then letting them sit for 1 hour.

    Cook the Beans: Drain the soaked beans and place them in a large pot with the vegetable broth. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for about 1.5 to 2 hours until the beans are tender. If the liquid evaporates, add more broth or water as needed.

      Prepare the Base: In a large skillet, heat the olive oil (or lard) over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper (if using), and cook for an additional 1-2 minutes until fragrant.

        Mash the Beans: Once the beans are cooked, drain them (reserve some liquid for later) and add them to the skillet with the onion mixture. Stir well to combine. Using a potato masher or fork, mash the beans to your desired consistency, adding reserved cooking liquid slowly until you reach your preferred creaminess.

          Season to Taste: Add salt to taste and stir everything together. Continue to cook for 5-10 minutes over low heat, allowing the flavors to meld and the beans to become creamy.

            Serve: Remove from heat and garnish with fresh cilantro and a squeeze of lime juice if desired. Serve warm.

              Prep Time: 15 mins | Total Time: 3 hrs | Servings: 4-6