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When baking red velvet marble cupcakes, you need a few key ingredients. First, use 1 ¾ cups of all-purpose flour. This gives the cupcakes structure. Next, add 1 cup of granulated sugar for sweetness. You will also need 1 teaspoon of baking soda to help them rise. Don't forget ½ teaspoon of salt; it enhances the flavors. You will need 1 teaspoon of cocoa powder for a hint of chocolate. For moisture, use 1 cup of vegetable oil and 1 cup of buttermilk. These keep the cupcakes soft. Add 2 large eggs, which bind the batter. Finally, 2 tablespoons of red food coloring will give that classic red velvet look.

Red Velvet Marble Cupcakes

Indulge in the ultimate baking experience with these delightful Red Velvet Marble Cupcakes! This easy recipe combines decadent flavors and a stunning marbled look that will impress anyone. Learn how to create the perfect cupcake batter and a creamy frosting using simple ingredients. Bake your way to joy and share these mouthwatering treats with family and friends. Ready to dive into this sweet adventure?
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

½ cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract (for the cream cheese frosting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

      In a large bowl, whisk together the vegetable oil and buttermilk until well combined.

        Add in the eggs, red food coloring, vanilla extract, and vinegar. Mix until smooth.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

            In a separate bowl, prepare the cream cheese mixture by whisking together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

              Take a cupcake liner and scoop two tablespoons of the red velvet batter into it, followed by a dollop of the cream cheese mixture (about 1 teaspoon), then top with another tablespoon of the red velvet batter. Swirl with a toothpick to create a marbled effect.

                Repeat this process for each cupcake liner, filling them about ⅔ full.

                  Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

                    Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                      Once cooled, frost each cupcake with the remaining cream cheese mixture if desired.

                        Prep Time: 20 minutes | Total Time: 40-45 minutes | Servings: 12 cupcakes

                          - Presentation Tips: Dust the topped cupcakes with a light sprinkle of cocoa powder or edible glitter for an elegant touch, and arrange them on a platter with a few fresh raspberries on the side for color.