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To make Cajun shrimp fried rice, you need some key ingredients. The first is shrimp. I recommend using fresh or frozen shrimp, peeled and deveined. This makes cooking easier and faster. You will need one pound for a nice serving.

RECIPE For Cajun Shrimp Fried Rice DINNER RECIPE

Elevate your dinner plans with this Cajun Shrimp Fried Rice recipe that delivers bold flavors and fresh ingredients! Discover the essential components, cooking methods, and easy steps to create a mouthwatering meal the whole family will love. Whether you're using leftover rice or looking for a new favorite, this dish is fun to make and even better to eat. Click to explore the full recipe and spice up your dinner table tonight!
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Ingredients
  

1 pound shrimp, peeled and deveined

3 cups cooked rice (preferably day-old)

2 tablespoons vegetable oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup frozen peas

2 green onions, sliced (for garnish)

2-3 tablespoons Cajun seasoning (to taste)

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt, pepper, and 1 tablespoon of the Cajun seasoning. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove from the skillet and set aside.

    In the same skillet, add the remaining tablespoon of oil. Sauté the diced onion and bell pepper for about 4-5 minutes until they're softened.

      Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

        Stir in the cooked rice, breaking up any clumps. Mix well with the onions and peppers.

          Add the cooked shrimp back into the skillet along with the frozen peas. Stir to combine.

            Pour the soy sauce and Worcestershire sauce over the mixture, tossing everything together. Season with the remaining Cajun seasoning, adjusting to taste.

              Cook for an additional 2-3 minutes, allowing the flavors to meld and the rice to heat through.

                Garnish with sliced green onions and fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the Cajun shrimp fried rice in bowls, garnished with extra chopped parsley and a sprinkle of Cajun seasoning on top for added color. You can also add lemon wedges on the side for a fresh squeeze when serving.