Raspberry Hibiscus Latte

Discover the delightful Raspberry Hibiscus Latte, a refreshing drink that combines the tartness of hibiscus with the sweetness of fresh raspberries. Learn how to make this colorful beverage at home with simple ingredients like dried hibiscus flowers, fresh raspberries, and honey. Impress your friends or enjoy a tasty pick-me-up! Click through for the full recipe and elevate your drink-making skills today!

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Ingredients

1 cup dried hibiscus flowers

2 cups water

1 cup fresh raspberries (plus extra for garnish)

2 tablespoons honey or agave syrup (adjust to taste)

1 cup milk (dairy or plant-based)

1 teaspoon vanilla extract

Ice (optional, for iced version)

Whipped cream (optional, for topping)

Instructions

Prepare Hibiscus Tea: In a medium saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and let the tea steep for about 10 minutes. Once steeped, strain the tea to remove the flowers and set aside to cool.

Make Raspberry Purée: In a blender, combine the fresh raspberries and honey or agave syrup. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine sieve to remove the seeds.

Combine the Ingredients: In a large mixing bowl, whisk together the cooled hibiscus tea, the raspberry purée, and the vanilla extract until well combined.

Heat the Milk: In a small saucepan or microwave, heat the milk until warm but not boiling. If you'd like to create froth, you can use a milk frother or whisk vigorously.

Assemble the Latte: In a mug or glass, pour in the hibiscus-raspberry mixture until it fills about two-thirds of the container. Top with the warm milk, pouring gently to create a layered effect.

Garnish and Serve: For an extra touch, top with whipped cream and garnish with a few fresh raspberries. If serving iced, pour the hibiscus mixture over ice before adding the milk.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2