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When it comes to holiday baking, few treats evoke the warmth and nostalgia of home quite like cookies. Among the myriad of options, Raspberry-Filled Almond Snow Cookies stand out as a deliciously festive choice. These delightful cookies, with their snowy powdered sugar coating and a sweet raspberry surprise at the center, not only make a striking presentation but also deliver a heavenly flavor that captures the essence of the season.

Raspberry-Filled Almond Snow Cookies

Indulge in the festive flavors of Raspberry-Filled Almond Snow Cookies! These delightful treats feature a snowy powdered sugar finish with a sweet raspberry surprise inside. Perfect for holiday gatherings or everyday enjoyment, their unique blend of nutty almond and tart raspberry will leave your taste buds craving more. Bake a batch to share with friends and family, or savor them with tea! #CookieRecipe #HolidayBaking #RaspberryCookies #AlmondCookies #BakingJoy
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Ingredients
  

1 cup almond flour

1/2 cup powdered sugar, plus extra for dusting

1/4 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon almond extract

1/4 cup unsalted butter, softened

1 large egg white

1/2 cup raspberry jam (seedless recommended)

1/2 teaspoon vanilla extract

1/4 cup sliced almonds (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt until well combined.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, almond extract, and vanilla extract until light and fluffy. Gradually add the dry ingredients to this mixture, mixing until just combined.

        Incorporate Egg White: Add the egg white to the dough, mixing until fully incorporated. The dough should be slightly sticky.

          Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes, allowing it to firm up a bit for easier handling.

            Form the Cookies: Once chilled, scoop tablespoon-sized amounts of the dough and flatten them in your palm. Place about 1/2 teaspoon of raspberry jam in the center of each cookie and carefully fold the dough over the jam to encase it completely. Roll the filled cookie into a ball and place it onto the prepared baking sheet.

              Garnish with Almonds: Once all cookies are formed, gently press a few sliced almonds on top of each cookie for added texture and flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will set as they cool.

                  Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, dust generously with powdered sugar for a snowy effect.

                    Serve and Enjoy: Your Raspberry-Filled Almond Snow Cookies are now ready to be enjoyed! Perfect for festive occasions or as an everyday treat.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 18 cookies