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In today’s fast-paced world, many of us find ourselves juggling multiple responsibilities, often leaving little time for preparing nourishing meals. However, the quest for a dish that is both quick to prepare and satisfying can feel daunting. Luckily, we have the perfect solution for your dinner dilemma: the Quick & Easy Chili Mac Dinner. This dish is a delightful fusion of two timeless classics—hearty chili and comforting macaroni and cheese—that seamlessly combine into one delicious meal.

Quick & Easy "Chili Mac" Dinner

Discover the ultimate comfort food with Quick & Easy Chili Mac! This simple and satisfying dish combines hearty chili and creamy macaroni for a meal that's sure to please everyone. Perfect for busy weeknights, it’s customizable with your favorite ingredients. Whether you use ground beef, turkey, or keep it vegetarian, it’s packed with flavor and nutrition. Get ready to make this delicious fusion your new go-to dinner! #ChiliMac #ComfortFood #QuickDinner #EasyRecipes #FamilyMeals #Foodie
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Ingredients
  

1 cup elbow macaroni

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, with juices

2 tablespoons chili powder

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Optional toppings: sour cream, chopped green onions, jalapeños

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Mix in the Chili Components: Add the drained kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir everything to combine and let simmer for about 5 minutes, allowing the flavors to meld.

          Combine with Pasta: Gently fold the cooked macaroni into the chili mixture, stirring well to ensure even distribution. Let it cook together for another 2-3 minutes.

            Cheesy Finish: Sprinkle the shredded cheddar cheese evenly over the chili mac. Cover with a lid and reduce heat to low. Let it sit for about 2-3 minutes until the cheese has melted.

              Serve and Enjoy: Garnish with optional toppings like sour cream, green onions, or jalapeños, if desired. Serve hot and enjoy your hearty Chili Mac dinner!

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4