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The heart of a good dairy-free mushroom soup lies in its fresh ingredients and rich flavors.

Quick and Creamy Mushroom Soup Without Dairy

Indulge in a delicious bowl of quick and creamy mushroom soup without dairy that’s perfect for any day! This recipe is easy to follow and packed with flavor, using fresh mushrooms and creamy non-dairy milk for a delightful twist. Learn how to enhance your soup with aromatic spices and healthy toppings. Ready to experience creamy goodness in every bite? Click through to explore the full recipe and elevate your soup game today!
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Ingredients
  

500g fresh mushrooms, sliced (button, cremini, or a mix)

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk (full-fat for creaminess)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: a squeeze of lemon juice for brightness

Instructions
 

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

    Add the minced garlic and sauté for another 1-2 minutes until fragrant.

      Stir in the sliced mushrooms and cook until they release their juices and become tender, about 5-7 minutes.

        Sprinkle in the dried thyme, salt, and black pepper, stirring to combine the flavors.

          Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and simmer for 10 minutes to allow the flavors to meld.

            Remove the pot from heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, then return it to the pot.

              Stir in the coconut milk, mixing thoroughly. Adjust seasoning with more salt, pepper, or a squeeze of lemon juice to taste.

                Return the pot to low heat, warming the soup gently for 5 minutes before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6

                    - Presentation Tips: Ladle the soup into bowls, and garnish with fresh parsley. Drizzle a bit of extra coconut milk on top for a beautiful swirl, and serve with crusty bread or toasted breadsticks on the side.